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    • Encourage clear and engaging communication between the kitchen and FOH to ensure business needs are met.
    • Support and coach the team to ensure they reach their…
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Identify opportunities to improve production efficiency, consistency and kitchen organisation.
    • A key kitchen leadership position within an internationally…
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
    • Understanding of COSHH and kitchen safety standards (essential).
    • Maintaining a clean, safe kitchen environment in line with hygiene standards.
    • £35,000 salary per annum based on 40 hour week.
    • Extra paid day off for your birthday (29 holiday days per year total).
    • 25% discount across all sites.
    • Maintain a clean and organized kitchen environment.
    • Oversee and manage all aspects of the kitchen operations.
    • Adhere to all health and safety regulations.
    • Prior restaurant or kitchen experience is highly desirable.
    • Proven experience in food preparation and cooking within a professional kitchen environment.
    • Photographs of previous kitchen installations would also be welcome.
    • Reading and interpreting kitchen plans, technical drawings and installation specifications.
    • A supportive and friendly kitchen team.
    • Taking responsibility for and effectively running your allocated kitchen section.
    • Relevant on-the-job training.
    • Follow the security procedures across all kitchen areas and stores to prevent theft or loss of kitchen equipment and food.
    • Help control costs wherever possible.
    • Supporting opening and closing kitchen procedures.
    • Collaborating closely with the rest of the kitchen and FOH teams.
    • Full UK right to work documents.
  • View similar jobs with this employer
    • Guide and supervise kitchen colleagues, sharing tasks and supporting teamwork.
    • We’re seeking a hands-on Chef to prepare quality dishes and help keep kitchen…
    • The ideal candidate will be able to prepare both pizza and à la carte dishes, be focused on ensuring high-quality products are used and enabling the highest…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.

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Team Leader - Kitchen - Pret a Manger
Carebrook
·
2.3
Pret A Manger, E17 7JR London, United Kingdom, London E17 7JR
Permanent
Apply on company site

Job details

Pay information not provided
Permanent
Pret A Manger, E17 7JR London, United Kingdom, London E17 7JR

Full job description

Pret A Manger - Team Leader - Kitchen

THE RIGHT PRET PEOPLE

  • Support and coach the team to ensure they reach their potential in both the shop and kitchen

  • Support the training pathways to ensure training happens on time

  • Lead by example and be hands-on when required

  • Assign duties amongst team members to match individual productivity rates, skill sets and current responsibilities

  • Coach the team for good performance by offering good regular feedback and praises

AMAZING SERVICE

  • Lead the Speed of Service principles

  • To ensure the team consistently follows the 6 Key Pointsof Service

  • Follow the MBWA principles

  • Empower the team to deliver engaging Joy of Pret activities

  • Role model the 3Bs and empower the team to Be Kind, Be Honest, Be Generous

  • Ensure the Coffee Calling System is followed efficiently

  • To ensure all Marketplace orders are prepared promptly and accurately

DELICIOUS FOOD AND DRINK

  • To ensure the team consistently delivers delicious food by following the 6 Key Points of Production

  • To ensure the 11-Step Production Process is always followed to guarantee our customer safety and that each product is accurately made and labelled

  • To always follow the Production Principles putting customers’ needs first and never compromising on quality or freshness

  • Ensure How to Cards are used and followed consistently to deliver Pret standards

  • Ensure Line Checks are carried out successfully and any improvement needs actioned

  • To ensure no Made to Sell (MTS) rejects are on display in our Langars

  • To continually develop the team’s knowledge about the quality of our food and coffee

  • To ensure our Barista Prepared Drinks are made by trained employees consistently, and to the highest standard

WELL-LOVED SHOP

  • To make sure Food Safety and Health & Safety Standards are consistently followed to maintain the safety of the team and customers

  • To ensure that all safety checks are correctly monitored and recorded

  • To take corrective action immediately on issues that affect customers, the team or sales

  • To ensure the shop is clean, safe and the equipment is always well maintained

  • To follow the Managing by Walking Around (MBWA)principles, proactively monitoring Pret Standards and seeing the shop through the customers’ eyes

  • To demonstrate due diligence and report and escalate any quality issues

SHOP PROFITABILITY

  • To maximise sales, labour efficiency and profit through the support of the Big 4 (Forecasting, Rota, Ordering& Production)

  • Carry out ordering accurately and in line with the business needs

  • Lead, monitor and follow up on Customer Service requirements

  • To ensure good stock control by following the 7 Steps of Unaccounted

  • To ensure Pret’s Financial Standards are always followed to minimise risks and ensure team safety

  • To always follow merchandising guidelines and to ensure marketing is used effectively to drive sales

GROWING SALES

  • To always follow merchandising guidelines and to ensure marketing is used effectively to drive sales

  • Support the execution of successful food launches

  • Encourage clear and engaging communication between the kitchen and FOH to ensure business needs are met

  • To support Marketplace opportunities


This role is only open to applicants within the UK or who already hold the right to work in the UK - we are not able to sponsor VISA's at this time.

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