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Chef Pastry (Cakes) - job post

Hart & Lova Bakery
Kilburn NW6 4AA
£13 - £16 an hour - Part-time, Full-time

Location

Kilburn NW6 4AA

Benefits

Pulled from the full job description

  • Flexitime
  • Employee discount

Full job description

Job Summary
We are seeking a talented and detail-oriented Chef Pastry specializing in Cakes to join our culinary team. The ideal candidate will bring creative cake decorating skills, extensive pastry experience, and a passion for delivering high-quality baked goods. This role involves preparing, decorating, and packaging exquisite cakes for various occasions, ensuring excellent presentation and taste. The Chef Pastry will work in a fast-paced environment, maintaining food safety standards while providing exceptional customer service.

Duties

  • Prepare and bake a variety of cakes , pastries according to established recipes and specifications
  • Decorate cakes with intricate designs, using advanced cake decorating techniques
  • Package finished products securely for delivery or display, ensuring presentation quality
  • Assist in food production and food preparation processes within the pastry section
  • Maintain cleanliness and organization of the kitchen and workstations in compliance with food safety standards
  • Handle food ingredients with proper food handling procedures to ensure safety and quality
  • Collaborate with team members to meet daily production goals and customer orders
  • Contribute to catering events or restaurant service as needed, providing top-tier culinary presentation
  • Ensure all baking tools, knives, and equipment are properly maintained and sanitized

Requirements

  • Proven experience in cake decorating, baking, and pastry arts within the food industry or restaurant environment
  • Strong culinary experience with a focus on food preparation, food safety, and kitchen operations
  • Skilled in cake decorating techniques, including piping, fondant work, and intricate designs
  • Knowledge of packaging methods suitable for baked goods to preserve freshness and presentation
  • Excellent knife skills and proficiency in food handling standards
  • Ability to work efficiently under pressure in a fast-paced kitchen setting
  • Customer service orientation with the ability to communicate effectively with team members and clients
  • Previous experience in catering or restaurant environments is preferred
  • Formal culinary training or pastry certification if possible.

*
Details to discuss in interview,

Job Types: Full-time, Part-time

Pay: £13.00-£16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Employee discount
  • Flexitime

Work Location: In person

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