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    • Work closely with the wider kitchen team to ensure smooth, coordinated service.
    • Maintain strict food hygiene, allergen awareness, and kitchen safety standards…
    • The Ideal candidate must be able to prepare delicious meals according to menu.
    • You will prepare dishes that will delight our customers with their taste and…
    • Create positive relationships with staff members and managers by treating all members with respect.
    • Check the volume and quality of meal production, and adjust…
    • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures.
    • Maintain the cleanliness of the kitchen, service areas & dining room.
    • Maintain kitchen cleanliness and work effectively as part of a team.
    • Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests'…
    • Assisting with stock rotation and general kitchen organisation.
    • At least 6 months UK experience of working in a kitchen environment.
    • Previous kitchen experience is an advantage but not essential.
    • This role offers hands-on training, support from experienced chefs, and clear opportunities for…
    • Wash dishes, utensils, and kitchen equipment.
    • Every great service starts with a well-run kitchen.
    • Keep kitchen areas clean, safe, and compliant.
    • Maintain a clean, organised kitchen, putting food safety first, always.
    • On a rotared basis, manage the kitchen operation, ensuring an efficient and safe…
    • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures.
    • Maintain the cleanliness of the kitchen, service areas & dining room.
    • Proven Experience: A strong background in a professional kitchen environment, with demonstrated experience in a similar role.
    • CHEF (Part Time or Full Time)*.
    • Earn £33,726.03 (live off rate) per annum (our pay system is benchmarked and fair).
    • Accommodation & meal packages available (optional) at a generous rate with…
    • Previous kitchen experience in a similar position.
    • Join our team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-…
    • Keep the kitchen clean, organised, and compliant with health and safety standards.
    • Compassionate, patient, and respectful attitude.
    • The duties will include preparing food for customers, food preparation and maintenance of the kitchen hygiene.

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Job Post Details

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Sous Chef - job post

The Lord Northbrook, Lee
3.3 out of 5 stars
London SE12 8PU
£13.30 - £15.68 an hour - Full-time

Location

London SE12 8PU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted gym membership

Full job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.


Situated in the heart of leafy Lee, the Lord Northbrook is a great community pub offering quality beers and tasty homemade food.


What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.



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