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    • Create positive relationships with staff members and managers by treating all members with respect.
    • Check the volume and quality of meal production, and adjust…
    • Maintaining excellent food hygiene and kitchen standards.
    • Preparing and cooking fresh, high-quality dishes.
    • Working efficiently during busy service periods.
    • Collaborate with the team to contribute ideas for improving kitchen processes and food quality.
    • Oversee a specific section of the kitchen, managing and training…
    • This role also involves ensuring the nursery washing is completed daily and kitchen and laundry area are kept tidy and organised.
    • Work collaboratively within the kitchen team.
    • Assist with stock control and kitchen cleanliness.
    • Previous experience as a Chef (or strong kitchen experience).
    • Previous kitchen or restaurant experience is advantageous.
    • Manage kitchen stock levels and order supplies as needed.
    • Prior experience in a kitchen supervisory role.
    • Proficiency in kitchen equipment operation and maintenance.
    • Ensure the kitchen operates smoothly, meeting food…
  • View similar jobs with this employer
    • Maintain the cleanliness of kitchen and related areas.
    • Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches.
    • Be relatively experienced in high volume kitchens.
    • Have at least 1 years’ experience in a chefs position.
    • Be immaculate in presentation and comfortable talking…
    • Keep the kitchen clean, organised, and compliant with health and safety standards.
    • Compassionate, patient, and respectful attitude.
    • Supportive and experienced kitchen leadership team.
    • Strong knowledge of food preparation, presentation and kitchen operations.
    • Must be able to run the kitchen in Head Chefs absence.
    • Maintain cleanliness and organization of the kitchen, adhering to health regulations.
    • Proven experience within a professional kitchen environment.
    • Oversee daily kitchen operations, ensuring efficiency and organisation.
    • Ensure efficient kitchen operations during service hours.
    • Experience in kitchen management and team leadership.
    • Have the ability to conduct restaurant service.
    • Strong understanding of food safety and kitchen hygiene.
    • Good communication skills and a positive, team‑focused attitude.

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Job Post Details

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Chef De Partie - job post

Umami Leicester
Leicester
£32,000 - £35,000 a year - Full-time

Location

Leicester

Benefits

Pulled from the full job description

  • Flexitime
  • Company pension

Full job description

Job Summary
We are seeking a dedicated and skilled Chef De Parties to join our dynamic pre opening culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop culinary skills, work alongside experienced chefs, and contribute to delivering exceptional dining experiences for our guests. The ideal applicant will have a passion for food, a strong understanding of food safety standards, and previous experience in a buffet restaurant setting. Looking for candidates who have experience in Continental, Indian, Cold, Sushi, Teppanyaki, Chinese, Pastry & Grill.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and standards
  • Cook menu items efficiently while maintaining high quality and presentation standards
  • Ensure all food safety and hygiene regulations are strictly followed during food preparation and storage
  • Assist in organising the kitchen station to ensure smooth workflow during service
  • Maintain cleanliness of work areas, utensils, and equipment throughout shifts
  • Collaborate with team members to deliver excellent customer service and timely meal delivery
  • Monitor stock levels and notify management of any shortages or supply issues
  • Support the training of new team members as required

Experience

  • Proven experience in food preparation, cooking, or as a kitchen assistant within a restaurant environment
  • Knowledge of culinary techniques and meal preparation methods
  • Familiarity with food safety regulations and best practices in hygiene standards
  • Previous experience working in a busy restaurant or catering setting is desirable
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Serving experience is advantageous but not essential; a positive attitude towards customer service is important

This role provides an exciting opportunity for passionate individuals eager to grow their culinary expertise within a professional kitchen environment. We welcome applications from those committed to delivering quality food and excellent service.

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Flexitime

Work Location: In person

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