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    • As well as experienced Head Chefs, we are open to Sous Chefs who are eager to step up and run their first kitchen.
    • 25% discount across all sites.
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  • View similar jobs with this employer
    • Minimum 5 years kitchen sales experience.
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    • A confident cook with supervising or management experience in the kitchen.
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    • Assist in managing the kitchen team and daily operations.
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    • You’ll lead by example on the bar and in the kitchen, serving great food and drink while coaching and inspiring the Crew.
    • Job Types: Full-time, Permanent.
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    • Full operational and food safety training provided.
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Job Post Details

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Chef Manager - £33k - job post

Genuine Dining Company
2.6 out of 5 stars
Dennes Lane, Lydd TN29 9PU
Up to £33,280 a year - Full-time

Location

Dennes Lane, Lydd TN29 9PU

Benefits

Pulled from the full job description

  • Referral programme
  • Bereavement leave
  • Free parking
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • Enhanced maternity leave

Full job description

Chef Manager, £33k

Working for Genuine Dining

Our mission is to have THE BEST PEOPLE, SERVING THE BEST FOOD AND HAVING THE MOST FUN!

Overview

Providing a breakfast, lunch and dinner service. Shift patterns are between 7am and 7pm. Evenings to yourself.

What we are looking for

· A superstar chef manager to join the talented team who can support the group manager and chefs in the day to day running of the kitchens.

Essentials you must have:

· A true passion, love and understanding of hospitality.

· Working as a chef for at least two years

· A solid career path and proven track record within the industry.

· The ability to create and deliver delicious and exciting food using the best seasonal ingredients.

Our people are the most important part of our business, as Chef Manager we would expect from you:

· To constantly develop, create and deliver innovative, beautiful and delicious food.

· Conduct yourself and carry out your duties in a professional manner with a positive attitude.

· Be aware of food and labour budgets.

· Build professional relationships with clients, customers and stakeholders.

· Be compliant of food safety legislation and adhere to company policy.

· Be a solid, reliable support for the Group Manager

· Complete weekly administration tasks on time.

In return

· £33k per annum

Job Type: Full-time

Pay: Up to £33,280.00 per year

Benefits:

  • Bereavement leave
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity leave
  • Enhanced paternity leave
  • Free parking
  • On-site parking
  • Referral programme

Work Location: In person

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