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    • Minimum 5 years kitchen sales experience.
    • Customer facing kitchen sales: 5 years (required).
    • Sit and convert professionally qualified In-home kitchen renovation…
    • High standards of cleanliness and kitchen discipline.
    • Proven experience managing stock, budgets and kitchen financial performance.
  • View similar jobs with this employer
    • Minimum 5 years kitchen sales experience.
    • Customer facing kitchen sales: 5 years (required).
    • Sit and convert professionally qualified In-home kitchen renovation…
    • Lead, coach and develop the kitchen team.
    • Identify opportunities to improve kitchen efficiency and commercial performance.
    • 50% food discount for you + 5 guests.
    • Communicate effectively with other managers and staff to ensure seamless kitchen operations.
    • The main objective of the Kitchen manager is to maintain a clean…
    • A confident cook with supervising or management experience in the kitchen.
    • It's a customer facing role so customer service experience is expected.
    • Communicate any on site client changes to line manager.
    • Identify any additional sales or enhanced service opportunities and discuss with line manager.
    • From how a shift is run to how a guest feels walking through the door.
    • As General Manager,you take full ownership of the venue.
    • Established and experienced kitchen team.
    • Train, mentor and develop kitchen staff.
    • Lead and support the kitchen team during daily service.
    • Leading, managing, and developing the kitchen team.
    • Experience as a Head Chef with evidence of running a successful kitchen.
    • High standards of food hygiene.
    • Leadership abilities to effectively manage a team of kitchen staff.
    • Manage the kitchen rota in accordance to resident breakfast bookings.
    • Excellent knowledge of food safety, HACCP, and kitchen compliance procedures.
    • Strong leadership and people management skills with the ability to motivate and…
    • Proven supervising experience within a professional kitchen environment.
    • Demonstrated leadership skills in managing kitchen teams within busy hospitality…
  • View similar jobs with this employer
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • Receive cash rewards every time you spend and use them on a wide range of brands.
    • Support daily operations across the bar, kitchen, and front-of-house.
    • You’ll help lead the front-of-house team, assist with kitchen and bar operations, and make…

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Job Post Details

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Head Chef/Kitchen Manager - job post

Casa Nova
Toll Bridge Cottage, Hereford HR3 6EW
£25,041.13 - £40,000.00 a year - Full-time

Location

Toll Bridge Cottage, Hereford HR3 6EW

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Company events
  • Enhanced paternity leave

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a dedication to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality and safety standards are met, and inspiring the team to achieve excellence in every dish served.

Responsibilities

  • Lead and supervise the kitchen team, fostering a positive and productive working environment
  • Oversee food production, ensuring consistency, quality, and presentation of all dishes
  • Develop innovative menus in collaboration with management, catering to diverse customer preferences
  • Manage food preparation processes, maintaining high standards of food safety and hygiene
  • Coordinate daily kitchen operations, including inventory control, ordering supplies, and maintaining stock levels
  • Train and mentor staff in culinary techniques, food safety protocols, and service standards
  • Ensure compliance with health and safety regulations across all kitchen activities
  • Monitor customer feedback to continuously improve food quality and service delivery
  • Collaborate with front-of-house staff to ensure seamless service during busy periods

Qualifications

  • Proven supervising experience within a professional kitchen environment
  • Extensive culinary experience with a strong background in food preparation and cooking techniques
  • Demonstrable team management skills with the ability to motivate and lead a diverse team
  • Knowledge of food safety regulations and best practices in hygiene standards
  • Previous experience working in a restaurant or hospitality setting is highly desirable
  • Strong organisational skills with the ability to manage multiple priorities effectively
  • Excellent communication skills to liaise with staff and management efficiently
  • A passion for culinary arts and a commitment to delivering outstanding dining experiences

Job Type: Full-time

Pay: £25,041.13-£40,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Enhanced paternity leave
  • Free parking

Work Location: In person

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