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    • Minimum 5 years kitchen sales experience.
    • Customer facing kitchen sales: 5 years (required).
    • Sit and convert professionally qualified In-home kitchen renovation…
    • You'll ensure every batch of chocolate meets our exceptionally high standards while keeping production running smoothly and orders leaving on time.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences every day.
    • Maintain a clean, high-standard restaurant with great kerb…
  • View similar jobs with this employer
    • Minimum 5 years kitchen sales experience.
    • Customer facing kitchen sales: 5 years (required).
    • Sit and convert professionally qualified In-home kitchen renovation…
    • Keen to work in the kitchen.
    • They empower their teams, support their development and help them succeed.
    • Day to day, they run site operations, drive sales and…
  • View similar jobs with this employer
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
    • A kitchen where no shift is ever boring.
    • Running daily kitchen operations and keeping service on track.
    • You’ll be responsible for leading the kitchen team,…
    • Allocate work effectively across the kitchen team to maximise productivity and efficiency.
    • Monitor and maintain excellent standards of cleanliness, housekeeping…
    • Food ordering, stock management and kitchen manager duties.
    • Ability to oversee and manage kitchen operations.
    • Maintaining kitchen equipment; scheduling repairs…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50%…
    • As the Head Chef, you will be responsible for creating innovative menus, ensuring food safety standards are met, and managing kitchen operations efficiently.
    • Control kitchen costs, GP margins, and waste.
    • The Role - you will be responsible for delivering high-quality, freshly prepared food while leading and developing…
  • View similar jobs with this employer
    • Making sure food quality and kitchen vibes stay sky-high.
    • Senior sous chef | full time.
    • Ote £43600 (formed of £40600 base salary + £3000 bonus) + tips.
    • Work alongside the General Manager to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus.
    • Experience in a catering or kitchen management role.
    • Knowledge of risk assessment processes and safe kitchen environment.
    • Enhanced pay on bank holidays.

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Job Post Details

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Mai Sushi Chef Manager - job post

Hana Group
3.0 out of 5 stars
Shoreham by Sea
Full-time

Location

Shoreham by Sea

Full job description

Company Description


Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!


Job Description


If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And are able to:
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

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