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    • Minimum 5 years kitchen sales experience.
    • Customer facing kitchen sales: 5 years (required).
    • Sit and convert professionally qualified In-home kitchen renovation…
    • High standards of cleanliness and kitchen discipline.
    • Proven experience managing stock, budgets and kitchen financial performance.
    • Communicate effectively with other managers and staff to ensure seamless kitchen operations.
    • The main objective of the Kitchen manager is to maintain a clean…
    • Salary: Competitive + Bonus + Benefits.
    • Taking on this project, you'll rejuvenate sales by developing and embedding our sales and service culture, supporting…
    • To implement & improve kitchen processes.
    • Experience cooking in a busy professional kitchen/casual dining restaurant.
    • Management and team leadership experience.
    • Working closely with the kitchen,bar and venue management teams to deliver seamless operations.
    • We're looking for a confident,experienced Restaurant Manager who…
    • Communicate any on site client changes to line manager.
    • Identify any additional sales or enhanced service opportunities and discuss with line manager.
    • Support the GM in identifying and developing future kitchen leaders.
    • Maintain clear communication between kitchen and front of house during service.
    • Train and supervise kitchen staff, including cooks and other kitchen personnel.
    • Maintain a clean and organized kitchen environment.
  • View similar jobs with this employer
    • With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef,…
    • Established and experienced kitchen team.
    • Train, mentor and develop kitchen staff.
    • Lead and support the kitchen team during daily service.
    • Identifying opportunities to improve kitchen operations, efficiency and team performance.
    • Overseeing kitchen rotas, stock control, ordering and supplier…
    • Food ordering, stock management and kitchen manager duties.
    • Ability to oversee and manage kitchen operations.
    • Maintaining kitchen equipment; scheduling repairs…
    • Assist in managing the kitchen team and daily operations.
    • You'll help lead the kitchen team, ensure compliance with food safety standards and maintain…
    • You would be involved in all aspects of directing the kitchen from menu design to.
    • Gravesend DA11 0BJ: reliably commute or plan to relocate before starting work…

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Job Post Details

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Team Leader BOH - job post

Paris Baguette
2.7 out of 5 stars
London
£13 - £14 an hour - Full-time

Location

London

Full job description

Team Leader duties and responsibilities

A Team Leader supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Team Leaders guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:

  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
  • Ordering kitchen materials and ingredients based on the menu and market demand
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied
  • Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Scheduling shifts by business hours, days, and occasions
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
INDBOH
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