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    • Minimum 5 years kitchen sales experience.
    • Customer facing kitchen sales: 5 years (required).
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    • High standards of cleanliness and kitchen discipline.
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    • Minimum 5 years kitchen sales experience.
    • Customer facing kitchen sales: 5 years (required).
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    • Lead, coach and develop the kitchen team.
    • Identify opportunities to improve kitchen efficiency and commercial performance.
    • 50% food discount for you + 5 guests.
    • Communicate effectively with other managers and staff to ensure seamless kitchen operations.
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    • A confident cook with supervising or management experience in the kitchen.
    • It's a customer facing role so customer service experience is expected.
    • Communicate any on site client changes to line manager.
    • Identify any additional sales or enhanced service opportunities and discuss with line manager.
    • Support the GM in identifying and developing future kitchen leaders.
    • Maintain clear communication between kitchen and front of house during service.
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    • With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef,…
    • Established and experienced kitchen team.
    • Train, mentor and develop kitchen staff.
    • Lead and support the kitchen team during daily service.
    • Leading, managing, and developing the kitchen team.
    • Experience as a Head Chef with evidence of running a successful kitchen.
    • High standards of food hygiene.
    • Excellent knowledge of food safety, HACCP, and kitchen compliance procedures.
    • Strong leadership and people management skills with the ability to motivate and…
    • Leadership abilities to effectively manage a team of kitchen staff.
    • Manage the kitchen rota in accordance to resident breakfast bookings.
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    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • Receive cash rewards every time you spend and use them on a wide range of brands.
    • Work with the store orders manager on forecasting and ordering.
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Job Post Details

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Head Chef/Kitchen Manager - job post

The Charles Roe Pub
Macclesfield SK11 6DY
From £30,000 a year - Permanent, Full-time

Location

Macclesfield SK11 6DY

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • On-site parking

Full job description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role requires strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. The Head Chef will play a pivotal role in menu development, staff supervision, and maintaining the overall efficiency of the kitchen operations.

Responsibilities

  • Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production.
  • Develop innovative menus that align with current trends and customer preferences while maintaining cost efficiency.
  • Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
  • Manage inventory, order supplies, and control stock levels to minimise waste and maximise profitability.
  • Ensure strict adherence to food safety standards and hygiene regulations at all times.
  • Train, mentor, and evaluate kitchen staff to foster a motivated and skilled team environment.
  • Coordinate with front-of-house staff to ensure seamless service delivery.
  • Monitor kitchen equipment maintenance and cleanliness to uphold health and safety standards.
  • Implement quality control procedures to maintain the organisation’s reputation for outstanding cuisine.

Qualifications

  • Proven supervising experience in a professional culinary setting, ideally within a restaurant or hospitality environment.
  • Extensive culinary experience with a strong background in food production, food preparation, and cooking techniques.
  • Demonstrable leadership skills with the ability to manage a diverse team effectively.
  • Knowledge of food safety regulations and best practices in hygiene management.
  • Experience in menu development, food costing, and inventory control.
  • Excellent organisational skills with the ability to work under pressure in a fast-paced environment.
  • Strong communication skills to liaise effectively with staff and management.
  • Previous restaurant experience is highly desirable, along with serving experience in hospitality settings.

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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