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    • The position involves preparing and serving food and beverages, maintaining high standards of cleanliness and safety, and ensuring a welcoming atmosphere for…
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    • Collaborate with other kitchen staff to ensure efficient service during busy periods.
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Job Post Details

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Restaurant Manager - job post

Palm
3.8 out of 5 stars
337 Wellingborough Road, Northampton NN1 4ER
£24,420 - £39,367 a year - Part-time, Full-time

Location

337 Wellingborough Road, Northampton NN1 4ER

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our hospitality team and oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for food and service excellence, and a comprehensive understanding of restaurant management. This role offers an exciting opportunity to contribute to a thriving culinary environment, ensuring exceptional customer experiences while maintaining high standards of food safety and operational efficiency.

Duties

  • Supervise and coordinate all restaurant activities, ensuring smooth day-to-day operations
  • Manage and motivate staff, including serving personnel, kitchen staff, and baristas, fostering a positive team environment
  • Oversee food preparation, cooking, and food production processes to ensure quality standards are met
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant
  • Organise staff schedules, delegate tasks effectively, and monitor performance to optimise productivity
  • Handle customer enquiries, resolve complaints promptly, and ensure high levels of customer satisfaction
  • Assist in the development of menus in collaboration with culinary staff, incorporating innovative dishes and seasonal offerings
  • Maintain stock levels, order supplies as necessary, and manage inventory efficiently
  • Implement training programmes for new staff members on service standards and food safety protocols
  • Monitor financial performance, control costs, and optimise operational profitability

Requirements

  • Proven supervising experience within a restaurant or hospitality environment
  • Strong team management skills with the ability to lead by example and inspire staff
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and culinary practices
  • Familiarity with food safety standards and regulations governing food production and service
  • Experience in hospitality management including overseeing service delivery in a busy setting
  • Knowledge of kitchen operations, including food safety procedures and kitchen organisation
  • Previous hotel or barista experience is advantageous but not essential
  • Excellent organisational skills with the ability to multitask effectively under pressure
  • Leadership qualities with a focus on delivering outstanding customer service and maintaining high standards of cleanliness and safety

This position offers an engaging environment for passionate professionals eager to advance their careers within the hospitality industry. We value dedication, creativity, and a commitment to excellence in every aspect of restaurant management.

Job Types: Full-time, Part-time

Pay: £24,420.00-£39,367.00 per year

Work Location: In person

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