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    • Maintain kitchen cleanliness and work effectively as part of a team.
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    • Free use of the on-site gym and staff parking.
    • Competitive salary, plus service charge.
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    • En suite staff accommodation available if required.
    • Cooking breakfast orders as they arrive in the kitchen.
    • Cleaning the kitchen before the restaurant closes.
    • Supporting and mentoring junior members of the kitchen team.
    • Good knowledge of food safety, allergen management and kitchen hygiene.
    • Pay per hour: £13.35.

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Sous Chef
The Quay Inn
The Quay, Wareham BH20 4LP
Permanent, Full-time

Job details

Pay information not provided
Discounted or free food
Permanent, Full-time
The Quay, Wareham BH20 4LP

Full job description

We’re a family-run pub in the heart of Wareham, and we’re looking for an experienced sous chef to join our team. Our pub is the busiest and best-reviewed in the area, and we’re proud of what we do. We’re passionate about traditional English cuisine, and we’re always looking for ways to improve our menu and our service. We have a rare opportunity to join our team and are looking for someone who shares our passion and who can help us take our pub to the next level.

Responsibilities:

  • Assisting the head chef in the day-to-day running of the kitchen
  • Preparing and cooking high-quality traditional English dishes
  • Managing and training junior kitchen staff
  • Ensuring that all food is prepared to the highest standard
  • Maintaining a clean and safe working environment
  • Ordering and managing stock levels
  • Ensuring that all health and safety regulations are adhered to
  • Analysing kitchen data and making recommendations for improvement
  • Organising and managing kitchen logistics
  • Being a team player and supporting other staff members during peak periods

Requirements:

  • Previous experience as a sous chef in a busy kitchen, preferably a high volume pub
  • A passion for cooking and a strong background in traditional English cuisine
  • Excellent communication and leadership skills, and the desire to improve on these qualities
  • The ability to work well under pressure
  • A strong work ethic and a positive attitude
  • A valid food hygiene certificate
  • Strong analytical skills
  • Competence in excel, able to compile reports reflecting provided data
  • Excellent organisational and logistical skills
  • A positive team player who is resilient to peaks and troughs

What we offer:

  • Excellent salary plus tips; we pay you for every hour you work
  • Christmas Day off
  • 28 days holiday
  • Included share of the tips
  • Fantastic meals on duty
  • Opportunity to grow and progress through our expanding company comprising of pubs, restaurants, cafes, take-aways and bakeries

Only applicants living already in UK and eligible to work in UK will be considered for the job.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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