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    • Previous kitchen experience in a similar position.
    • You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
    • A strong understanding of food safety, HACCP and kitchen best practice.
    • Ensure all kitchen equipment is used safely and maintained in line with company…
    • Helping maintain the cleanliness of the kitchen.
    • Previous experience of working as a Cook / Kitchen Assistant in a busy kitchen essential.
    • Supervise kitchen staff when deputising for the Head Chef.
    • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures.
    • Strong attention to detail and commitment to maintaining cleanliness and safety in the kitchen.
    • Previous experience in food preparation or kitchen work is…
    • Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals.
    • Previous kitchen experience in a similar position.
    • You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
    • Solid knowledge of cooking techniques and kitchen equipment.
    • A supportive kitchen environment focused on development and creativity.
    • Maintain kitchen cleanliness and comply with food safety and legal requirements.
    • You'll prepare, cook and present menu items to high standards, supervise…
    • Devise methods to minimise these risks and ensure all staff engaged in kitchen duties or food service are aware of these methods.
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    • 35% discount on food,beverages & treatments.
    • Annual holiday increase (up to 33 days).
    • Preferred minimum 2 years’ experience working in a commercial kitchen.
    • To control stock rotation to ensure the kitchen and food stores are always well stocked.
    • Keep guests safe at all times by ensuring the correct control measures are in place.
    • Drive standards and knowledge to create a range of sweet and savoury…
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    • Christmas staff social event – celebrate the festive season with your work friends on us.
    • Employment: Full-time – based on 48-hour week*.
    • Open and close the kitchen for service.
    • Maintain the cleanliness of all kitchens and surrounding working areas.
    • NVQ Level 2 in Food Preparation and Cooking.

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Head Chef
Secret Slider Club
20-21 Leicester Square, London WC2H 7JX
£45,000 - £50,000 a year
Full-time

Job details

£45,000 - £50,000 a year
Employee discount
Full-time
20-21 Leicester Square, London WC2H 7JX

Full job description

Company Overview

Secret Slider Club is an intimate eight-seat burger omakase chef's table dining experience launching it's 2nd site in Leicester Square very soon.

Secret Slider Club transforms the humble burger into a nine-course spectacle, with each course as imaginative as it is indulgent. From the Bacon Cheeseburger Ice Cream Sandwich to the Death Row Wagyu Slider, every bite is crafted live at the chef’s counter, complete with optional drink pairings and a relaxed yet premium setting.

Summary

We are seeking a passionate and experienced Head Chef to lead the kitchen at Secret Slider Club. Based in our flagship restaurant (Leicester Square) this role is pivotal in delivering our unique concept and enabling opportunities for future growth.

Responsibilities

  • Lead and manage the kitchen team to ensure seamless operation of the Chef’s Table dining experience.
  • Oversee food preparation, presentation, and quality control to meet our high standards.
  • Develop innovative menus that showcase quality ingredients and experimental techniques.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with front-of-house staff to deliver an exceptional guest experience.
  • Manage inventory, ordering, and cost control to optimise kitchen efficiency.
  • Foster a positive and creative work environment that encourages culinary excellence.
  • Qualifications
  • Proven experience in fine dining restaurants
  • Experience working in an open kitchen / chef's counter (preferably fine dining / Michelin star level)
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety regulations.
  • Experience in innovative gastronomy
  • Ability to develop creative menus that excite diners.
  • Exceptional communication skills and confidence speaking with customers.
  • Passion for delivering memorable dining experiences.

'Join us on this exciting journey to drive forward the world's first burger omakase restaurant - bring your passion, creativity, and leadership to Secret Slider Club, where every dish tells a story. If you’re ready to lead a pioneering restaurant concept in one of London’s most exciting venues, we want to hear from you!'

Job Type: Full-time

Pay: £45,000.00-£50,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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