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    • £100 staff referral bonus.
    • 25% staff discount across every VTC venue.
    • Two staff parties a year, plus regular socials.
    • Hours*: Full-time and part-time available.
    • Your role would be to support the kitchen team during service, also washing up, helping with daily prep and cleaning.
    • You will need to be 18+*.
    • Support serving staff during busy periods by providing prepared food as needed.
    • Flexibility to adapt to various tasks within the kitchen environment.
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    • Collaborate with kitchen staff to ensure smooth operation of the kitchen.
    • Prepare and cook delicious and visually appealing meals according to recipes and food…
    • Supporting the kitchen team during service.
    • Keeping the kitchen and preparation areas clean and organised.
    • This is a varied role involving food preparation,…
    • Safely operate industrial ovens and kitchen equipment.
    • Keep kitchen and production areas clean and organised.
    • You'll help prepare fresh food to a high standard…
    • § Experience within an artisan bakery or professional kitchen.
    • Free hot drinks and staff food while working.
    • § Support daily and weekly bakery production.
    • Cleaning as you go, including full kitchen clean-downs.
    • Operating kitchen work stations, including grills, fryers, microwaves and more.
    • Corporate staff discount for all facilities including Maternity packages at The Portland.
    • Shifts between Monday and Sunday 7.00am - 10.00pm.
    • Share of tips — kitchen staff included.
    • A solid understanding of kitchen operations, food safety, and HACCP procedures.
    • Support junior kitchen staff through training and mentorship as required.
    • Company staff discounts across all hotels.
    • 28 days holiday per year.
    • Complimentary access to our staff gym.
    • The on target earning potential for this role is £18.41 / per hour - comprising a base hourly rate of £15.91, plus a…
    • Assisting with stock rotation and general kitchen organisation.
    • At least 6 months UK experience of working in a kitchen environment.
    • Cleaning as you go, including full kitchen clean-downs.
    • Operating kitchen work stations, including grills, fryers, microwaves and more.
    • To ensure appropriate kitchen protocol is maintained.
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Job Post Details

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Sous Chef - job post

Polgooth Inn
3.4 out of 5 stars
Ricketts Lane, St. Austell PL26 7DA
£33,000 - £36,000 a year - Full-time

Location

Ricketts Lane, St. Austell PL26 7DA

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team working a 4 day week. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity to develop your culinary expertise within a professional hospitality environment.

Responsibilities

  • Assist the Head Chef in managing kitchen operations and supervising kitchen staff to ensure smooth workflow.
  • Prepare and cook a variety of dishes, maintaining consistency and presentation standards.
  • Oversee food production processes, ensuring adherence to recipes and portion control.
  • Manage food safety protocols, including proper storage, handling, and sanitation practices.
  • Supervise team members, providing guidance, training, and support to foster a collaborative work environment.
  • Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
  • Monitor inventory levels, assist with stock ordering, and minimise waste.
  • Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.

Requirements

  • Proven supervising experience within a professional kitchen environment.
  • Strong background in food preparation, cooking, and food safety standards.
  • Demonstrable leadership skills with the ability to manage a team effectively.
  • Extensive kitchen experience across various cuisines and techniques.
  • Knowledge of restaurant operations and hospitality standards.
  • Excellent organisational skills with attention to detail in food presentation and quality control.
  • Ability to work under pressure in a fast-paced setting while maintaining high standards.
  • Relevant culinary qualifications or certifications are desirable but not essential.
  • Previous experience serving in a similar role within hospitality or restaurant settings is preferred.

Job Type: Full-time

Pay: £33,000.00-£36,000.00 per year

Work Location: In person

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