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Chef
Lumberjacks
Bluewood Lodges, Station Road, Kingham OX7 6UJ
£32,000 a year
Full-time

Job details

£32,000 a year
Full-time
Overtime
Bluewood Lodges, Station Road, Kingham OX7 6UJ

Full job description

Lumberjacks – Near Kingham / Chipping Norton

Salary: £32,000 per annum + tips
Working pattern: 4 work days per week / 3 days off per week 40 hour week with potential for overtime.

About the Role

Lumberjacks is a relaxed cafe/restaurant located on a family run holiday complex just outside the village of Kingham. We are looking for a hands-on Chef/Cook to take ownership and to run well a small kitchen, working closely with one assistant cook, to take charge of everyday tasks to keep the kitchen running smoothly.

This is a supervisory role taking responsibility for a small team- ideal for a chef/cook who takes pride in the quality and delivery of their work.

Hours of Work

Typical Kitchen working days:

  • Monday: 11:00am – 10:00pm
  • Thursday: 9:00am – 6:00pm
  • Friday: 10:00am – 10:00pm
  • Saturday: 10:00am – 10:00pm

Three days off each week.

Service Overview

  • Restaurant service: 12:00pm – 9:00pm (full kitchen & grill Fri,Sat,Mon)
  • Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes)Tues,Thurs
  • Closed Wednesday
  • Sunday: 9:00am – 3:00pm (breakfast / light lunch service)

Key Responsibilities

  • Responsibility for day-to-day kitchen operations
  • Ordering, stock control, supplier management
  • Menu planning along with management (restaurant & café)
  • Leading and supervising assistant cook any other kitchen staff
  • Maintaining high standards of food quality, hygiene, and consistency
  • Ensuring compliance with food safety, hygiene, and health & safety
  • Contributing creative ideas while keeping menus practical and efficient

About You

We’re looking for someone who:

  • Is confident running a small kitchen
  • Is hands-on and comfortable being on the line
  • Has strong experience with fresh tasty food
  • Can plan menus sensibly around service style and staffing
  • Is organised, reliable, and calm under pressure
  • Enjoys responsibility and ownership rather than large brigades

This is not a corporate or fine-dining role - it suits a chef who values quality, simplicity, and taking a lead.

What We Offer

  • Competitive salary + tips
  • Predictable working pattern (4 work days per week / 3 days off)
  • A small, supportive team where each staff member is valued
  • Freedom to suggest menus within a clear concept
  • A stable, long-term role in a family run environment

Job Type: Full-time

Pay: £32,000.00 per year

Work Location: In person

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