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Chef de Partie
Crazy Bear
·
3.0
1a Wycombe End, Beaconsfield HP9 1LX
Up to £34,000 a year
Full-time

Job details

Up to £34,000 a year
Referral programme, Annual leave, Employee discount, Company pension
Full-time
Weekend availability, Holidays
1a Wycombe End, Beaconsfield HP9 1LX

Full job description

34000

Chef de Partie – Beaconsfield


Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie,where you’ll play a key role in creating outstanding,seasonally inspired dishes that delight our guests. This is an exciting opportunity to work in a high-quality kitchen using premium ingredients.


We are seeking a Chef de Partie with a passion for excellence,creativity,and a commitment to delivering unforgettable dining experiences. Our seasonal menus showcase exceptional ingredients,including sustainably sourced fish,rare-breed meats,and the best local produce.


Why Join Us?

  • Competitive Salary:On Target Earnings up to £34,000 per annum.
  • Career Development:Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
  • 75% staff discount on food and accommodation across all Crazy Bear venues.
  • A £300 referral bonus for successful new hires.
  • Complimentary annual overnight stay
  • 28 days of annual leave.
  • A workplace pension scheme for your peace of mind.
  • Perks and Benefits from Hospitality Rewards


Our Chef de Partie Requirements:

  • As Chef de Partie you must have at least 2 years’ experience in a high-end dining establishment.
  • A proven ability to run a section efficiently and confidently.
  • Knowledge of food safety and sanitation standards.
  • A keen eye for detail and the ability to consistently deliver excellence under pressure.
  • Flexibility to work evenings,weekends,and holidays.
  • Right to work in the UK.


At The Crazy Bear Group,we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail,offering guests not only luxurious surroundings but also an extraordinary dining experience. With 35 elaborately designed bedrooms,award-winning English and Thai restaurants,and a cocktail bar,we provide a unique setting that encourages both creativity and precision in the kitchen.


Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.

If you’re looking for something different,you’ve found it. www.crazybeargroup.co.uk

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