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    • Experience in managing and supervising staff.
    • Ensure that the kitchen is cleaned after use, and at the end of each shift, leave the kitchen in a clean and…
    • Support our small kitchen team in the following areas; - Washing and cleaning of food preparation machinery and equipment - General kitchen cleaning and deep…
    • Assisting chefs and kitchen staff with basic food preparation tasks.
    • Handling deliveries and stocking kitchen inventory.
    • Share of the full business tip pot.
    • Managing kitchen stock and supplies efficiently.
    • Creating a positive, calm mealtime experience for children and staff.
    • 30 hours per week, Monday to Friday.
    • Assisting with stock rotation and general kitchen organisation.
    • At least 6 months UK experience of working in a kitchen environment.
    • Wash dishes, utensils, and kitchen equipment.
    • Every great service starts with a well-run kitchen.
    • Keep kitchen areas clean, safe, and compliant.
    • Maintain a safe, clean, and hygienic kitchen environment in line with health and safety standards.
    • Holiday and Celebrations: 31 days of holiday (inclusive of…
    • Cleaning as you go, including full kitchen clean-downs.
    • Operating kitchen work stations, including grills, fryers, microwaves and more.
    • Collaborate with team members to ensure smooth kitchen operations.
    • Support training of junior staff members and interns as required.
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    • Strong communication skills to coordinate with staff and management effectively.
    • Maintain cleanliness and organisation of the kitchen environment at all times.
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    • Experience working in a kitchen environment.
    • Supervise and support catering staff, including training and rota planning.
    • Maintain cleanliness of the kitchen and cooking areas.
    • Collaborate with care staff to accommodate special dietary requirements.
    • Strong leadership skills with the ability to motivate, train, and develop junior pastry chefs and kitchen staff.
    • Pay: £40,000.00-£48,000.00 per year.
    • You will ensure cleanliness in the kitchen area at all times and undertake deep cleans of the kitchen and all food preparation and storage areas on a regular…
    • Keeping the kitchen clean, tidy and organised.
    • Helping with deliveries, stock rotation and general kitchen duties.
    • Assisting with food preparation and cooking.

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Job Post Details

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Kitchen Porter - job post

MIMOSA RESTAURANT
1.8 out of 5 stars
32 Sandgate High Street, Folkestone CT20 3AP
£12.21 - £13.09 an hour - Part-time

Location

32 Sandgate High Street, Folkestone CT20 3AP

Full job description

Job Summary
We are seeking a dedicated Kitchen Porter to join our busy culinary team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, supporting chefs and kitchen staff to ensure smooth daily operations. This role offers an excellent opportunity for individuals interested in gaining experience within the hospitality and culinary sectors, particularly those with an interest in food preparation, cooking, and restaurant service. The position is paid and suitable for those eager to develop their skills within a professional kitchen setting.

Responsibilities

  • Assist with basic food preparation tasks under supervision, including peeling, chopping, and organising ingredients.
  • Support chefs with cooking-related activities as needed, ensuring hygiene standards are maintained.
  • Clean dishes, utensils, pots, pans, and kitchen equipment promptly to ensure a hygienic workspace.
  • Maintain cleanliness of all kitchen surfaces, floors, and storage areas throughout the shift.
  • Ensure waste is disposed of correctly and recycling procedures are followed.
  • Restock supplies and organise storage areas to facilitate efficient kitchen operations.
  • Adhere strictly to health and safety regulations at all times, including proper handling of cleaning chemicals and equipment.
  • Support serving staff during busy periods by assisting with basic food service tasks if required.

Qualifications

  • Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; training will be provided.
  • Knowledge of food preparation and basic cooking techniques is desirable.
  • Familiarity with kitchen safety standards and hygiene practices is beneficial.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong organisational skills with the ability to prioritise tasks effectively.
  • A positive attitude and willingness to learn about culinary operations within a professional setting. This role provides valuable experience in the hospitality industry and offers opportunities for career development within culinary services. We welcome applications from motivated individuals eager to contribute to a dynamic team environment while developing their skills in food preparation, cooking, and customer service.

Job Type: Part-time

Pay: £12.21-£13.09 per hour

Work Location: In person

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