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    • 30 / 35 Hours are over 4/5 days Including evenings and weekends.
    • Expected hours: 25 – 40 per week.
    • Maintain excellent standards of kitchen hygiene and cleanliness.
    • Manage food storage, stock control and kitchen security.
    • Starting wage £13.50 (Negotiable for the right candidate/s) paid monthly.
    • Healthy share of tips based on hours worked. paid monthly.
    • Previous kitchen experience in a high-pressure setting.
    • At Social by Matto, we’re on the hunt for someone who’s fast, focused, and loves the buzz of a busy…
    • Staff pub – where regular events such as staff quizzes are held.
    • The role involves providing exceptional customer service across the hospitality function at the…
    • Basic knife skills and experience in a busy kitchen preferred.
    • Must be available at weekends.
    • Excellent communication skills, both written and verbal.
    • Help maintain high standards of kitchen cleanliness.
    • Support the kitchen team with prep work, cleaning and service work.
    • Massive discount in our restaurant.
    • Participate in staff meetings, supervision and staff training where applicable.
    • To follow the cleaning schedule for the kitchen and washing up area and maintain…
    • To help insure that the nursery meets safety and Hygiene requirements and to report any issues to a senior member of staff.
    • All food is to be cooked from fresh.
    • Knowledge of food safety and kitchen best practices.
    • Ability to work calmly under pressure in a busy kitchen.
    • Previous experience as a Chef de Partie or strong…
    • Clean kitchen area at end of each shift and at regular intervals as advised in home procedures.
    • Willingness to be trained in the latest food preparation and…
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    • Assisting in maintaining kitchen standards and cleanliness.
    • Some kitchen experience preferred, but not essential.
    • A strong work ethic and willingness to learn.
    • Monthly share of staff tips.
    • Annual end-of-year staff party.
    • Deep cleaning — following scheduled deep-cleaning routines for kitchen equipment and surfaces.
    • Sociable, flexible daytime hours, apart from the odd evening event throughout the year.
    • Typical hours range between 8am and 5pm, 5 days a week, with weekends…
    • Maintain cleanliness and hygiene in the kitchen area.
    • Support the kitchen team during meal service times.
    • Contribute to a welcoming environment for residents…

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Job Post Details

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Chef de Partie - job post

Old Bicycle Shop
3.3 out of 5 stars
104 Regent Street, Cambridge CB2 1DP
£13 - £15 an hour - Part-time, Full-time

Location

104 Regent Street, Cambridge CB2 1DP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Chef De Partie

Do you value the best service, deliciously fresh and locally sourced produce prepared by an amazing kitchen team and a bespoke drinks menu? Why not join the team at Old Bicycle Shop in Cambridge! Once the first bicycle shop in the UK, we are now one of Cambridge's most vibrant restaurants; serving brunch, lunch, dinner, amazing cocktails and more. If you share our philosophy of high standards, served with a warm and friendly smile, then we'd love to hear from you. We're a growing team with plenty of opportunities for career development, great staff benefits and a modern outlook. We're part of an eclectic collection of unique pubs, well-regarded restaurants, premium hotels & award-winning microbreweries.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams





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