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Job Post Details

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Sous Chef - job post

Craft & Jam venues
Beckbury TF11
Permanent, Part-time, Full-time

Location

Beckbury TF11

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a passionate and skilled Chef to join our team and assist our Head Chef in a lovely country pub. The ideal candidate will have a strong background in food production and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences while leading and supervising kitchen staff. Your leadership will help foster a collaborative environment that prioritises hospitality and excellence.

Responsibilities

  • Oversee the daily operations of the kitchen, ensuring smooth workflow and adherence to food safety regulations.
  • Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient food production.
  • Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends.
  • Maintain inventory levels, ordering supplies as needed while minimising waste.
  • Ensure cleanliness and organisation of the kitchen, adhering to health and safety standards at all times.
  • Train new kitchen staff on cooking techniques, food safety practices, and operational procedures.
  • Foster a positive team environment that encourages collaboration, creativity, and professional growth.

Experience

  • Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
  • Strong knowledge of food safety regulations and best practices in kitchen management.
  • Demonstrated leadership skills with experience in supervising and managing teams effectively.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills, with the ability to motivate and inspire team members.
  • A passion for cooking and creating memorable dining experiences for guests.

If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Permanent

Pay: £11.44-£12.66 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Chef: 2 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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