korean food chef jobs
Chef in japanese food Kiosk
NewMultiple openingsGurjeet randhawa ltdTruro- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Knowledge of food safety standards and best practices in food production.
- The ideal candidate will possess strong leadership skills, a passion for food and…
Japanese Sous Chef
NewOften replies in 1 dayVivid Hospitality LtdNorth West London- Company pension
- Private medical insurance
- On-site parking
- Strong knowledge of HACCP and food safety.
- Making sure everything meets food safety, HACCP and client standards.
- 4 days on, 2 days off, 06:30–15:00.
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- Employee discount
- Sabbatical
- Company pension
- Discounted or free food
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- It pays to have friends – Money for working with mates.
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- Helping with stock rotation andreducing food waste.
- We will provide full training and support.
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Job Post Details
Chef in japanese food Kiosk
Job details
Full job description
Overview
We are seeking a dynamic and experienced Kiosk Supervisor to oversee daily operations at our busy kiosk in tesco helston . The ideal candidate will possess strong leadership skills, a passion for food and hospitality, and a background in food preparation and team management. This role offers an exciting opportunity to lead a team, ensure excellent customer service, and maintain high standards of food safety and quality. The successful applicant will be responsible for supervising staff, managing food production, and ensuring smooth operation of the kiosk throughout each shift.
Responsibilities
- Supervise daily kiosk operations, ensuring efficient workflow and high standards of customer service
- Oversee food preparation and cooking processes, maintaining consistency and quality in all offerings
- Manage team members, including scheduling, training, and motivating staff to deliver exceptional service
- Ensure compliance with food safety regulations and hygiene standards at all times
- Assist with food production tasks as needed, including serving customers and preparing menu items
- Monitor inventory levels and coordinate with suppliers to ensure stock availability
- Handle customer enquiries and resolve any issues promptly to maintain customer satisfaction
- Maintain cleanliness and organisation of the kiosk environment in accordance with health regulations
- Lead by example in demonstrating professionalism, hospitality, and leadership within the team
Qualifications
- Proven supervising experience within a hospitality or restaurant setting
- Strong background in food preparation, cooking, and kitchen operations
- Experience in serving, barista work, or hotel hospitality is desirable
- Knowledge of food safety standards and best practices in food production
- Excellent leadership skills with the ability to manage a diverse team effectively
- Good organisational skills with the ability to multitask in a fast-paced environment
- Previous experience in restaurant or culinary roles is highly advantageous
- Demonstrated commitment to delivering outstanding customer service and hospitality
This role offers an engaging environment for those passionate about food service and team leadership. We welcome applicants who are organised, proactive, and eager to contribute to our vibrant team.
Job Types: Full-time, Part-time
Pay: £12.71-£12.91 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person