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    • Knowledge of food safety standards and best practices in food production.
    • The ideal candidate will possess strong leadership skills, a passion for food and…
    • Strong knowledge of HACCP and food safety.
    • Making sure everything meets food safety, HACCP and client standards.
    • 4 days on, 2 days off, 06:30–15:00.
    • Passion for food and working with fresh and high-quality ingredients.
    • Previous experience in a similar role, or a high-end fresh food industry related sector.
    • Long-serving reward – 2 weeks of paid sabbatical after 5 years of service and 4 weeks after 10 years!
    • It pays to have friends – Money for working with mates.
    • Preparing ingredients and carrying outbasic food preparation.
    • Helping with stock rotation andreducing food waste.
    • We will provide full training and support.
    • Excited to produce amazing high quality and sustainable food products.
    • Accurately labelling products ensuring lawful compliance around food safety and allergen…
    • View all Hana Group jobs - Shrewsbury jobs - Sushi Chef jobs in Shrewsbury
    • Salary Search: EN - Sushi Chef salaries in Shrewsbury
    • See popular questions & answers about Hana Group
    • Sound knowledge of HACCP and global food safety standards.
    • Champion excellence in food safety and compliance, maintaining the highest global standards.
    • Assist with food preparation tasks as directed by the Head Chef/ Kitchen Manager.
    • Maintain cleanliness and organisation of the kitchen area, including washing…
    • We will provide a full training.
    • Provide support to chefs during food preparation and service.
    • Previous experience within hospitality industry and food safety training would be ideal but not…
    • Produce exceptional quality Japanese food for a very exclusive membership.
    • The club runs seven days a week, so your rota will be spread across the week,…
    • Understanding of food safety practices.
    • Adhere to food safety standards and guidelines.
    • Relevant food preparation and cooking skills.
    • Experience in procurement of food.
    • Understanding of allergens and food safety requirements.
    • Placing and managing purchase orders with Asian food suppliers and…
    • * Control food portions, minimise waste and maintain food costs.
    • * Ensure food quality, consistency and presentation.

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Job Post Details

Chef in japanese food Kiosk
£12.71 - £12.91 an hour
Part-time, Full-time

Job details

£12.71 - £12.91 an hour
Employee discount, Free parking, Company pension, Discounted or free food, On-site parking
Part-time, Full-time
Truro

Full job description

Overview
We are seeking a dynamic and experienced Kiosk Supervisor to oversee daily operations at our busy kiosk in tesco helston . The ideal candidate will possess strong leadership skills, a passion for food and hospitality, and a background in food preparation and team management. This role offers an exciting opportunity to lead a team, ensure excellent customer service, and maintain high standards of food safety and quality. The successful applicant will be responsible for supervising staff, managing food production, and ensuring smooth operation of the kiosk throughout each shift.

Responsibilities

  • Supervise daily kiosk operations, ensuring efficient workflow and high standards of customer service
  • Oversee food preparation and cooking processes, maintaining consistency and quality in all offerings
  • Manage team members, including scheduling, training, and motivating staff to deliver exceptional service
  • Ensure compliance with food safety regulations and hygiene standards at all times
  • Assist with food production tasks as needed, including serving customers and preparing menu items
  • Monitor inventory levels and coordinate with suppliers to ensure stock availability
  • Handle customer enquiries and resolve any issues promptly to maintain customer satisfaction
  • Maintain cleanliness and organisation of the kiosk environment in accordance with health regulations
  • Lead by example in demonstrating professionalism, hospitality, and leadership within the team

Qualifications

  • Proven supervising experience within a hospitality or restaurant setting
  • Strong background in food preparation, cooking, and kitchen operations
  • Experience in serving, barista work, or hotel hospitality is desirable
  • Knowledge of food safety standards and best practices in food production
  • Excellent leadership skills with the ability to manage a diverse team effectively
  • Good organisational skills with the ability to multitask in a fast-paced environment
  • Previous experience in restaurant or culinary roles is highly advantageous
  • Demonstrated commitment to delivering outstanding customer service and hospitality

This role offers an engaging environment for those passionate about food service and team leadership. We welcome applicants who are organised, proactive, and eager to contribute to our vibrant team.

Job Types: Full-time, Part-time

Pay: £12.71-£12.91 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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