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Job Post Details

SOUS CHEF (French fine dining experience, Malvern , £30/40k) NO live-in accommodation available - job post

The Cotford Hotel and L'Amuse Bouche restaurant
Malvern
£30,000 - £40,000 a year - Full-time

Job details

Pay

  • £30,000 - £40,000 a year

Job type

  • Full-time

Location

Malvern

Full job description

To take a very senior role working directly with the head chef in an award winning hotel/restaurant kitchen with an emphasis on quality rather than quantity. You should be ambitious and passionate about food and be a confident team player. You should have a very natural artistic temperament. with a leaning towards pastry work You will need a creative disposition and be prepared to explore the boundaries with exciting presentation and culinary skills. We cannot offer living in hence the realistic salary. We currently hold 2 AA rosettes and you would be expected to have performed at this level already and be able to work at this level on a daily basis.
5 day week, split shifts and full holiday allowance and benefits. Sunday evenings, Mondays and Tuesdays off generally.

Job Type: Full-time

Pay: £30,000.00-£40,000.00 per year

Experience:

  • high end cookery: 2 years (required)

Location:

  • Malvern (preferred)

Work Location: In person

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