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    • You’ll play a key role in food preparation and cooking, helping to deliver high-quality dishes for in one of our four kitchens.
    • View all Crieff Hydro Limited jobs - Crieff jobs - Commis jobs in Crieff
    • Salary Search: Commis Chef - Live in Available salaries in Crieff
    • See popular questions & answers about Crieff Hydro Limited
    • Live in Temporary accommodation at a competitive rate.
    • Must have a stable and progressive background in Michelin restaurants or 3/4AA rosettes and currently…
    • Typically, rotas are planned four weeks in advance to provide plenty of notice and stability.
    • Our standard working week is around 45 hours, with two days off in…
    • You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
    • Enjoy 50% off food at any of our Inns.
    • Employment: Full-time – based on 48-hour week*.
    • A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and…
    • Experience in a fresh-food kitchen environment.
    • You’ll work closely with our Head Chef and senior kitchen team to help deliver smooth, high-quality service in a…
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    • Joining bonus available in some homes.
    • Enhanced pay for working bank holidays (in care homes).
    • Quality Assurance: Conduct regular audits to uphold excellence in…
    • Previous experience as a Sous Chef in a high-quality kitchen.
    • Acting as deputy when the Head Chef is away, overseeing kitchen operations.
    • They will need to be able to step up in the absence of the head chef and be a role model for our more junior chefs.
    • Meals and drinks on duty.
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    • It’s the ideal role for a chef looking to grow in a premium North Norfolk setting.
    • Confidence in managing a section and supporting the wider team.
    • You will be involved in working with the head chef to design and produce a consistent, high quality, freshly prepared menu.
    • Experience as a Sous Chef or a strong Junior Sous,ideally in a high-quality restaurant or hotel.
    • Weybourne sits on the North Norfolk coast,with big skies,…
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    • Managing a section in the kitchen cooking from fresh ingredients.
    • The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full…
    • A Caribbean kitchen and beach bar where the food,drinks and music flow from morning 'til night.
    • Great pay and excellent rewards.
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    • Ability to run the kitchen in absence of a Head Chef/Sous Chef.
    • Working closely with our Head Chefs and Sous Chefs, you’ll be provided with full training in…

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Job Post Details

Sous Chef - live in
Three Horseshoes
·
3.2
Raffin Green Lane, Watton-at-Stone, Hertford SG14 3RY
£31,004 - £32,041 a year
Full-time

Job details

£31,004 - £32,041 a year
Employee discount
Full-time
Raffin Green Lane, Watton-at-Stone, Hertford SG14 3RY

Full job description

Up to £32,041 per annum dependant on experience

If your ambition is to build a career in a long established,successful family run business,where guests come first and quality is paramount,come and join us as a Sous Chef. We’re independent,so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected,trained,coached and encouraged to grow in confidence,to achieve more than you thought you were capable of.


Sous Chef


So,if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience,with full table service,a classic British menu and daily specials,then you could be our next Sous Chef at Destination Inns,an important part of the McMullen Family. We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • Contracted 45 hours a week
  • Shift flexibility
  • Great live in accommodation - if required
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name,not a number
  • Full chef uniform


Key Responsibilities of a Sous Chef

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering,deliveries,stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy


Previous experience of working within a busy kitchen is essential. You must be keen to develop,willing to take on responsibility and remain calm under pressure


Salary:£31,004-£32,041 live out/£26,736-£27,773 live in

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