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    • An experienced caterer, ideally gained in a high-volume environment.
    • Earn £32083.53 (live off rate) per annum (our pay system is benchmarked and fair).
  • View similar jobs with this employer
    • Earn £35,034 (live off rate) per annum (our pay system is benchmarked and fair).
    • You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in…
  • View similar jobs with this employer
    • An experienced caterer, ideally gained in a high-volume environment.
    • Earn £32083.53 (live off rate) per annum (our pay system is benchmarked and fair).
    • Live-in accommodation available or live-out.
    • Live-in accommodation available | Start Mid-September 2026*.
    • 40-hour annualised contract | Weekly Pay + Weekly Tips…
    • Typically, rotas are planned four weeks in advance to provide plenty of notice and stability.
    • Our standard working week is around 45 hours, with two days off in…
    • The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety,…
    • Drive consistency in systems, processes and ways of working.
    • Spends significant time in kitchens coaching teams and developing standards.
  • View similar jobs with this employer
    • An experienced caterer, ideally gained in a high-volume environment.
    • Earn £33,726.03 (live off rate) per annum (our pay system is benchmarked and fair).
  • View similar jobs with this employer
    • NVQ Level 3 in Professional Cookery or equivalent qualification.
    • As Sous Chef, you'll play a key role in supporting the leadership of the kitchen team,…
    • Previous experience working as a chef or cook; experience in a care home or healthcare setting would be advantageous.
    • Live-in or live-out options available.
    • Full-time (40 hours per week, Monday to Friday – occasional weekends).
    • Meals and uniforms provided while on duty.
    • Accommodation:* Opportunity for live-in staff accommodation, with shared or individual options, relevant charges apply.
    • An organised chef with supervisory experience who can jump in and run service when needed.
    • 60% off meals on shift, plus free chef uniform and kitchen shoes.
    • Undertake menu planning in consultation with Chef Manager.
    • Oversee and participate in the preparation, cooking and serving of main meals, snacks, cakes, etc. in…
    • A full benefits package in a business that puts sustainability first.
    • Trained in food safety, hygiene, and allergen procedures.

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Job Post Details

Head Chef - Live in
Sizzling Pub & Grill
Holyhead Road, Bangor LL57 2HZ
Up to £36,000 a year
Full-time

Job details

Up to £36,000 a year
Employee discount, Company pension, Discounted gym membership
Full-time
Holyhead Road, Bangor LL57 2HZ

Full job description

As Head Chef at the Antelope Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

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