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    • Previous experience as a Sous Chef in a high-quality kitchen.
    • Acting as deputy when the Head Chef is away, overseeing kitchen operations.
    • Supporting the Head Chef in the day to day management of the kitchen.
    • Preparing and delivering high-quality dishes using fresh ingredients.
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    • It’s the ideal role for a chef looking to grow in a premium North Norfolk setting.
    • Confidence in managing a section and supporting the wider team.
    • Experience as a Sous Chef or a strong Junior Sous,ideally in a high-quality restaurant or hotel.
    • Weybourne sits on the North Norfolk coast,with big skies,…
    • Ability to run the kitchen in absence of a Head Chef.
    • Flexible Pay: access your earned pay at any point of the month, and track your income based on your shift…
    • Typically, rotas are planned four weeks in advance to provide plenty of notice and stability.
    • Our standard working week is around 45 hours, with two days off in…
    • Experience in a fresh-food kitchen environment.
    • You’ll work closely with our Head Chef and senior kitchen team to help deliver smooth, high-quality service in a…
    • The level of care at Ashlynn Grange is exceptional, and all staff love to keep residents entertained with a full programme of activities and live performances…
    • Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards.
    • This role offers an exciting opportunity to oversee all aspects…
    • As *Sous Chef*, you’ll play a key role in supporting the Head Chef in delivering outstanding food and ensuring the smooth day-to-day running of the kitchen.
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    • Ability to run the kitchen in absence of a Head Chef/Sous Chef.
    • Working closely with our Head Chefs and Sous Chefs, you’ll be provided with full training in…
    • A talented and reliable chef with solid experience at Sous level.
    • Presentable, professional, and comfortable working in our open kitchen.
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    • Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair.
    • Accommodation:* Opportunity for live-in staff accommodation, with shared or individual options, relevant charges apply.
    • Salary/Benefits: £34.569 - £39,212, plus bonus tronc and excellent benefits package.
    • 25% discount on food, drink and accommodation across Robinsons managed pubs…

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