Skip to main content
Post your CV and find your next job on Indeed!

michelin star chef jobs

Sort by: -
    • Head Pastry Chef - Full Time.
    • Expertise:* Classical French pastry training or experience, with flawless technical ability across plated desserts, petits fours…
    • As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
    • If you are reading this then it is expected and a given that you are a talented and highly creative chef.
    • Reports to *– Head Chef (HC) & Group Executive Chef (…
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…
    • A passionate chef with a strong commitment to producing exceptional food.
    • In addition, Cakes, Brownies and Pastries and lighter bites to accompany a coffee or a…
    • Salary (Before Probation):* £32,533 per annum (Live In) | £34,033 per annum (Live Out, including £1,500 allowance) + Approx.
    • Paid overtime or time off in lieu.
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…
    • Experienced sous chef based in Newbury or surrounding areas.
    • We’re looking for a Full-time Sous Chef who’s passionate about Italian food, thrives in a vibrant…
    • To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience.
    • Mentor your team, igniting a spark of creativity and excellence.
    • Manage inventory, costs, and safety with finesse.
    • Head Chef: 2 years (required).
  • View similar jobs with this employer
    • Senior sous chef | full time.
    • Mentoring chefs and helping them grow.
    • Making sure food quality and kitchen vibes stay sky-high.
    • Up to £3,000 annual bonus.
  • View similar jobs with this employer
    • We are looking to fill a variety of kitchen roles, ranging from Kitchen Assistant to Head Chef available on full or part time basis at Chanonry Point Bar and…
    • Training, mentoring, and inspiring junior chefs.
    • The Role As Sous Chef, you will work closely alongside the Head Chef to shape, refine, and execute a menu…
    • Collaborate with the Executive chef to develop new menu items and specials.
    • Proven experience as a Head chef or similar role in a restaurant setting.
    • The quality of food served to our residents is very high and we therefore only invite applications from chefs who can prepare and present food to a quality…

People also searched:

michelin star restaurant
rosette chef
pirelli
sous chef
chef de partie
commis chef
cook
head chef
kitchen
kitchen assistant

Job Post Details

LJ People Ltd logo

Head Pastry Chef - Michelin Star (full time) - job post

LJ People Ltd
Mayfair W1J 7NJ
£72,000 - £80,000 a year - Permanent

Job details

Pay

  • £72,000 - £80,000 a year

Job type

  • Permanent

Location

Mayfair W1J 7NJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee mentoring programme
  • Employee discount
  • Bereavement leave
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Head Pastry Chef - Full Time
Location: Mayfair, London
Salary: £72,000 – £80,000/year
Venue: 3* Michelin Star Restaurant (French Fine Dining)

(Step-up applicants welcome: calm authority, true finesse, and leadership are prioritized over your current title.)

Key Requirements

  • Experience: Proven background in a 1, 2, or 3 Michelin-starred fine dining environment.
  • Expertise: Classical French pastry training or experience, with flawless technical ability across plated desserts, petits fours, bread, chocolate, and sugar work.
  • Leadership: Calm, highly organized, and capable of training and mentoring a team under pressure.
  • Palate: Exceptional understanding of flavor balance, texture, seasonality, and visual restraint.

The Role

  • Menu Development: Create seasonal pastry menus that seamlessly blend classical French techniques with modern refinement.
  • Execution: Guarantee faultless consistency, presentation, and taste for every item leaving the kitchen, including bespoke dietary requests.
  • Team Leadership: Direct and inspire the pastry section, fostering a professional kitchen culture built on discipline, respect, and precision.
  • Collaboration: Partner with the wider culinary group on tastings, creative direction, and menu evolution.

Pay: £72,000.00-£80,000.00 per year

Benefits:

  • Bereavement leave
  • Canteen
  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Health & wellbeing programme
  • Referral programme
  • Store discount
  • Transport links

Application question(s):

  • Do you have Sous (and above) Chef experience within a fine-dining / Michelin star environment?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume