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    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Lead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standards.
    • Previous experience as a Junior Sous Chef, Senior Chef de…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • A team player who can coordinate with others, motivate the team and encourage other members of the chef brigade to excel.
    • Competitive salary plus service charge.
    • An attractive bonus scheme linked to agreed quality, profitability and guest satisfaction targets.
    • *Full-time | Shifts between 2:00pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes…
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
    • In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to deliver exceptional quality and consistency.
    • Celebrate your birthday with an extra paid holiday.
    • Build your future with support from our Lead-Inn development program.
    • Enjoy 50% off food at any of our Inns.
    • Opportunity to work with experienced Head chef and general manager.
    • Managing a team with the Head Chef.
    • Experience as a Sous Chef for a minimum of 3 years.
    • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
    • Understand budgets and sales targets, and play a vital…
  • View similar jobs with this employer
    • Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
    • Complimentary access to our health club, group exercise classes, and discounted golf facilities.
    • A paid Volunteer Day to support causes you're passionate about…
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
  • View similar jobs with this employer
    • We can offer a full time role, 38 Hours per week and a competitive hourly rate of £17.00 per hour.
    • Plan, prepare and deliver fresh, nutritious meals that meet…

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Job Post Details

Sous Chef
EGO
·
3.7
EGO at The Star Inn, Kingsclere, Newbury, RG204SY, Newbury RG20 4SY
Full-time

Job details

Pay information not provided
Employee discount, Company pension, Discounted gym membership
Full-time
EGO at The Star Inn, Kingsclere, Newbury, RG204SY, Newbury RG20 4SY

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!


As a Sous Chef at EGO - The Star Inn, Kingsclere , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply


At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

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