part time chef jobs

SOUS CHEF WANTED – DON’T MISS YOUR CHANCE TO JOIN OUR KITCHEN CREW!

Black Lion Royal Hotel
Full-Time or Part-Time | Immediate Start | Great Pay & Perks

Ready to level up your kitchen career?
We’re on the lookout for a talented Sous Chef to join our buzzing team at The Black Lion Royal Hotel— working alongside our experienced Head Chef to deliver hearty breakfasts, delicious lunches, buffets, and our famous Sunday roasts!

Whether you’re looking for a steady part-time role or want to go full-time and grow, this is your chance to shine in a friendly, fast-moving kitchen where your skills and ideas actually matter.

What You’ll Be Doing

• Cooking our daily breakfast & lunch menus to spec
• Prepping for functions, buffets, and Sunday carvery
• Supporting the Head Chef in smooth daily operations
• Helping with stock, prep, and keeping the kitchen spotless
• Bringing positive energy and a love for good food!

What We’re Looking For

• Kitchen experience (breakfast, carvery or pub classics ideal!)
• A reliable team player who works well under pressure
• Passion for food, presentation, and consistency
• Flexibility – part-time or full-time hours available
• Must have your own transport (we’re beautifully rural but off the bus route!)

Why You’ll Love Working Here

• Great atmosphere and supportive Head Chef
• Delicious free staff meals & discounts
• Flexible shifts to suit your life
• Be part of a growing, community-focused pub where every service feels rewarding

This role won’t hang around — apply today and grab your spot before someone else does!
Join us at The Black Lion Royal Hotel and help cook up something special.

Job Types: Full-time, Part-time

Pay: £30,000.00 per year

Benefits:

• Company pension
• On-site parking

Work Location: In person