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Sous Chef
The Tall Trees Hotel
The Tall Trees Hotel, Tan Y Bryn Road, Amlwch, Amlwch LL68 9TH
£32,000 - £36,000 a year
Permanent, Full-time

Job details

£32,000 - £36,000 a year
Employee discount, Company pension, Discounted or free food, Free flu jabs, On-site parking
Permanent, Full-time
The Tall Trees Hotel, Tan Y Bryn Road, Amlwch, Amlwch LL68 9TH

Full job description

JOB DESCRIPTION

The Tall Trees Hotel is a brand new small but modern hotel, bar & restaurant opening in early March 2026 under independent ownership. We are searching for a talented Sous Chef to join us as part of our opening team, in a completely unique kitchen setting.

The hotel is located in the harbour town of Amlwch on the northern coast of Anglesey, boasting a 24 seater dining room alongside a bar area, games room and large garden & terrace ideal for bar snacks.

You’ll be working under an Exec. Chef who’s engaging, enthusiastic and with a keen focus on mentoring. The successful candidate will be responsible for maintaining day-to-day standards, sole running of the restaurant service and handling catering for functions & events. Suggestions for potential menu changes, specials and ideas for further growth of the business are encouraged, as is further development of the role itself.

The shift pattern will generally be afternoons & evenings from Wednesday to Sunday, with a more than competitive rate of pay on offer to ensure we attract the person best suited for the role (rate of pay and contract terms are negotiable for the right candidate). Flexibility to adapt to the needs of a new business is paramount.

WHAT WE’RE LOOKING FOR:

- Someone who is seeking a balance between relaxed and stimulating - we see our kitchen and dining room as a home away from home, and want our guests to feel the food reflects that

- Someone to support the Exec Chef in all aspects of kitchen operations

- Someone with experience of cooking hearty, home comforts with flavour at the forefront

- The ability to maintain strict hygiene, food safety and organisational standards

- Someone who values working with fresh produce

- Be an active, hands-on team player with excellent communication skills

- We have an open, customer-facing kitchen and so you’ll be extremely presentable at all times and will value guest interaction & engagement

- Possession of culinary expertise and passion for the delivery of exceptional food and experiences. The menu is designed as a fresh food offering, with a focus on pan based work and balancing of workload

- Someone to join a close-knit team and fit in straight away- no space for egos!

This position is ideal for someone who is a motivated culinary professional and who is eager to be a part of a very exciting project with significant room for growth. Applicants should possess a genuine commitment to excellence in all aspects of kitchen management and food service.

Relevant current food hygiene qualifications/certifications are highly desirable, but not essential as refresher qualifications will be covered by the employer if necessary.

Job Types: Full-time, Permanent

Pay: £32,000.00-£36,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free flu jabs
  • On-site parking

Ability to commute/relocate:

  • Amlwch LL68 9TH: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous Chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Expected start date: 02/03/2026

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