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    • 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues).

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Job Post Details

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Part time Chef - job post

Sai Care Homes
1-3 Trinity Gardens, Folkestone CT20 2RP
£12.42 - £13.00 an hour - Part-time

Location

1-3 Trinity Gardens, Folkestone CT20 2RP

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking an experienced and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a professional hospitality environment. The Chef will play a vital role in maintaining food safety standards while delivering exceptional dining experiences to our guests.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Supervise and manage kitchen staff, including training, scheduling, and performance oversight
  • Oversee food production processes to ensure efficiency and quality control
  • Maintain high standards of food safety and hygiene in compliance with health regulations
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Monitor inventory levels and assist with ordering supplies as needed
  • Innovate menu options and contribute to menu planning and development
  • Ensure all kitchen equipment is properly maintained and cleaned regularly
  • Lead by example in fostering a positive, organised, and professional kitchen environment

Skills

  • Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
  • Supervising experience with strong team management skills
  • Extensive culinary experience with knowledge of diverse cuisines and techniques
  • Excellent understanding of food safety standards and regulations
  • Leadership qualities with the ability to motivate and guide a team effectively
  • Strong organisational skills to manage multiple tasks efficiently under pressure
  • Ability to work collaboratively within a fast-paced environment
  • Previous experience in hospitality or restaurant settings is highly desirable
  • Good communication skills, both verbal and written, to liaise effectively with team members and management

Job Type: Part-time

Pay: £12.42-£13.00 per hour

Expected hours: 16 – 18 per week

Benefits:

  • Flexitime

Work Location: In person

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