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    • Food Preparation: Prepare and cook pizzas according to recipes and standard procedures.
    • Menu Creation: Assist in developing pizza menus that reflect current…
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    • We're looking for a team player who thrives under pressure and keeps standards high.
    • Maintain a spotless kitchen and follow all food safety procedures to the…
    • Strong culinary skills with a focus on pizza making.
    • Prepare and cook a variety of pizzas, ensuring high-quality food presentation and taste.
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    • Cook pizzas to perfection using Wood fired oven.
    • Excellent understanding of meal preparation techniques specific to pizza making.
  • View similar jobs with this employer
    • Cook pizzas to perfection using Wood fired oven.
    • Excellent understanding of meal preparation techniques specific to pizza making.
  • View similar jobs with this employer
    • Cook pizzas to perfection using Wood fired oven.
    • Excellent understanding of meal preparation techniques specific to pizza making.
    • Loves pizza and understands the art of dough and pizza making.
    • Has some pizza oven experience (high heat cooking).
    • Experienced with prep, great knife skills.
  • View similar jobs with this employer
    • Cook pizzas to perfection using Wood fired oven.
    • Excellent understanding of meal preparation techniques specific to pizza making.
    • Up to £40,000 per year* plus upto £7,000 Bonus and Tips.
    • You'll partner with your General Manager to take full ownership of food quality and financial results.
  • View similar jobs with this employer
    • Previous kitchen experience essential; sous chef or senior CDP experience preferred.
    • Adaptable, comfortable switching between brunch service, pizza, prep,…
    • Preparing, kneading, proving and stretching pizza dough to perfection.
    • Working alongside our chefs to ensure quality, timing, and presentation are consistently…
    • Oversee all aspects of the kitchen and food production.
    • Plan and execute menus in collaboration with the management team.
    • No crazy hours… no super-early starts, no really late nights, and we’re closed Christmas Day.
    • Keeping the pizza station clean and organised.
    • Preparing and cooking pizzas to a high standard.
    • Experience with pizza ovens (wood-fired experience is a plus).
    • Prepare and cook a variety of traditional Italian pizzas (e.g., Margherita, Calzone, specialty pizzas).
    • Experience with sourdough or long-fermentation pizza…

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Job Post Details

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Pizza Chef - job post

La Trattoria
119 High Street, Tranent EH33 1LW
£14.50 - £15.50 an hour - Permanent, Full-time

Location

119 High Street, Tranent EH33 1LW

Full job description

Overview
We are seeking a passionate and skilled Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a dedication to delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary talents in a vibrant environment, contributing to the creation of delicious and visually appealing dishes that delight our guests.

Duties

  • Prepare and cook a variety of dishes according to established recipes and standards
  • Ensure all food is prepared safely, hygienically, and in accordance with food safety regulations
  • Assist in menu planning and develop new recipes to enhance our offerings
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
  • Monitor ingredient stock levels and place orders as necessary to ensure smooth kitchen operations
  • Collaborate with team members to deliver efficient service during busy periods
  • Serve food to guests when required, ensuring presentation meets quality standards
  • Adhere to health and safety protocols at all times, including proper handling of food and equipment

Qualifications

  • Proven experience in food preparation, cooking, or as a professional chef within a restaurant or similar environment
  • Knowledge of food safety standards and best practices in kitchen hygiene
  • Strong skills in meal preparation and culinary techniques
  • Previous experience working in a fast-paced setting with excellent organisational skills
  • Ability to work effectively as part of a team and communicate clearly with colleagues
  • Flexibility to work shifts, including evenings, weekends, or holidays if required
  • Formal culinary training or relevant qualifications are desirable but not essential if accompanied by substantial practical experience

This position provides an excellent platform for passionate chefs eager to develop their skills further within a supportive environment committed to culinary excellence.

Job Types: Full-time, Permanent

Pay: £14.50-£15.50 per hour

Expected hours: 30 – 45 per week

Work Location: In person

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