Quality Assurance

Keystream Ltd

4.6 out of 5 stars

Pontefract WF9 3AP

£13.76 an hour - Permanent, Full-time

Job details

Pay

£13.76 an hour

Job type

Permanent
Full-time

Shift and schedule

Monday to Friday

Location

Pontefract WF9 3AP

Benefits

Pulled from the full job description

Referral programme
Employee discount
Employee assistance programme
Free parking
Company pension
Discounted or free food
Casual dress

Full job description

We are looking for a QA to join the team, responsible for assisting with the implementation of all Food Safety, Quality and Hygiene procedures. Supporting the site in operating at the highest possible standards in Food Safety and producing excellent quality products at all time.

Hours of Work and Pay

Monday to Friday
40 hours per week
7am to 3pm
£13.76 per hour
£550.40 per week
Weekly pay
Paid rest breaks (2 x 30 minutes)
Authorised overtime (paid at time & half) is required occasionally to cover holidays
6 weeks holidays per year including Bank Hols (holiday pay calculated using 12 month’s average earnings)
Level 2 Food Safety training provided

What's in it for You

Free "Lunch a Month"
Personal Protective Clothing provided
Contributory pension scheme
Investment in training
Healthcare cashback plan after 1 month includes:
Access to a 24/7 GP
Employee Assistance Programme
Exclusive member discounts and benefits
Recommend a Friend Scheme
Christmas Party
Enhanced Maternity Pay*
2 weeks Full Pay Paternity leave*
Free Ice

Key Responsibilties

Assist with the implementation and monitoring of all Food Safety, Quality and Hygiene Procedures
Raising purchase orders
Micro sampling of products and data collation/analysis/investigation, carrying out environmental swabbing
Product, People & Process, IFS and BRC audits
Product quality assessment and Quality Improvement, check that product is being made to the specified process standards
Raw material quality assessment
Conduct audits and verify paperwork (hygiene, glass, H&S, traceability, process control, CCP’s etc)
Use of monitoring devices e.g. temperatures probes, data loggers for routine checking to obtain information on production environment and product temperatures
Report any non-conforming products/processes to relevant Department Manager and monitor and ensure appropriate action is taken within agreed time frames.
Checking of product labelling.
Develop a tour ready culture and standards
Checking of product quality attributes, organoleptic, piece counts, visual standards.
Adhere to all Company policies, procedures, training and ensure adherence to all Health and Safety and Hygiene rules.