Breakfast Chef

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with exceptional leadership skills to manage kitchen operations effectively. As a Chef, you will be responsible for creating delightful dishes that meet our high standards of quality and presentation while ensuring a safe and efficient kitchen environment.

The hours will be 7am to 4pm - finishing time is flexible. ** OR 7-12**

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Maintain food safety standards and ensure compliance with health regulations.
• Collaborate with the management team to optimise kitchen efficiency and enhance the dining experience.
• Monitor inventory levels, ordering supplies as necessary to maintain stock levels.
• Ensure cleanliness and organisation of the kitchen area at all times.
• Preperation & serving of both breakfast and carvery on a daily basis

Experience

• Proven experience in a Chef role within a restaurant or hospitality environment.
• Strong culinary skills with a focus on food preparation, cooking techniques, and presentation.
• Familiarity with food safety regulations and best practices in the kitchen.
• A background in hospitality is highly desirable, along with a passion for delivering exceptional dining experiences. If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Breakfast Chef.

Pay: £12.71-£13.50 per hour

Work Location: In person