Head of Cakes
Job details
Pay
- £40,000 - £45,000 a year
Job type
- Permanent
- Full-time
Shift and schedule
- Rotating shift
Location
Benefits
Pulled from the full job description
- Referral programme
- Free parking
- Company pension
- On-site parking
Full job description
About Us
Welcome to Galeta Bakery!
We are a fast-paced pioneer in premium bakery products across London and the UK. Known for quality, innovation, and a rich selection of artisanal goods, our products are a staple in prestigious locations including the likes of Curzon, Tate, Selfridges and cutting-edge restaurants, cafes and coffee shops throughout the UK.
About The Role
We’re looking for a skilled Head of Cakes to lead our pastry team at our London bakery, delivering top-notch traybakes and loaf cakes. If you’re passionate about quality bakes, thrive in a fast-paced setting, and have a creative spark, we’d love to hear from you!
What You’ll Be Doing
- Inspire, mentor, and manage our talented pastry team.
- Create and deliver a diverse range of cakes, patisserie, and desserts.
- Drive high standards for quality, consistency, and productivity.
- Oversee ingredients, production schedules, and team performance.
- Ensure compliance with food safety and health & safety regulations.
- Collaborate with senior management to keep our bakery offering fresh, innovative, and exciting.
What You’ll Bring
- Proven experience as a Head of Patisserie or similar role in a fast-paced production environment.
- Expertise in patisserie techniques, cake production, and recipe development.
- Excellent leadership, organisational, and communication skills.
- The ability to stay calm under pressure while upholding top-tier standards.
- A sound understanding of food safety and health & safety best practices.
Bonus Points If You Have
- A culinary diploma or professional baking qualification.
- A genuine love for premium bakery products and innovation.
Why Join Galeta?
- Be part of a fast-growing, creative company.
- Enjoy opportunities for personal and professional growth.
- Work with a passionate team focused on quality and sustainability.
Details
- 5 shifts per week, 9 hours per shift on a rotating schedule.
- Must have the right to work in the UK.
Ready to bake your mark with us?
Please send your CV and a cover letter— we’d love to meet you!
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
- Referral programme
Ability to commute/relocate:
- Hayes UB3 3BL: reliably commute or plan to relocate before starting work (required)
Experience:
- Patisserie: 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person