Sous Chef

We are currently seeking a passionate Sous level chef to join our energetic team. Would you thrive in a busy kitchen cooking Italian/Mediterranean food? We would love to hear from you!

Job Role Requirements:

-Carrying out preparation to agreed company standard.

-Cooking food to the required standard.

-Demonstrate an ability to work cleanly & efficiently.

-Work well as part of a team in a busy kitchen.

-Assisting in the running of a busy kitchen with regards to ordering, managing junior level chefs and running shift upon head chefs absence.

Benefits:

-40 hours per week

-Any overtime offered paid in full

-A great work/life balance

-Generous tips incentive paid weekly into your wages

-Free food on shift

-Generous discount offered when dining in the restaurant

-Room for promotion in a forward thinking company

-Workplace pension

Work Remotely

• No

Qualifications

• Proven experience in food preparation and cooking within a professional kitchen setting
• Strong culinary skills with a focus on food safety and hygiene
• Background in hospitality and restaurant operations
• Excellent communication and interpersonal skills for effective teamwork

Pay: £35,000.00-£37,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Belfast BT1 2LR: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Preferred experience in a high volume restaurant.

Experience:

• Sous chef level: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person