restaurant jobs in Manchester
View similar jobs with this employerSous Chef
NewWilson Vale Catering LtdManchester M40 5BJ- Paid training
- Employee assistance programme
- Working alongside the Chef Manager, you’ll support with the preparation and cooking of fresh, international dishes for breakfast and lunch service, as well as…
Head of Hospitality
Often replies in 1 dayAshlands Manor Care HomeSale M33 5PD- Paid training
- Referral programme
- Annual leave
- Company pension
- Cycle to work scheme
- The home is registered to provide care to 57 residents who have a variety of care needs including residential, nursing and dementia residential.
Head of Hospitality
Often replies in 1 dayAshlands Manor Care HomeSale M33 5PD- Paid training
- Referral programme
- Annual leave
- Company pension
- Cycle to work scheme
- The home is registered to provide care to 57 residents who have a variety of care needs including residential, nursing and dementia residential.
- Yum Cha AltrinchamAltrincham WA14 1RN
- Employee discount
- Company pension
- Discounted or free food
- Support smooth and efficient restaurant service.
- Previous experience in a restaurant supervisory, team leader or management role is essential.
Stadium Chef
NewVerve PeopleManchester- Annual leave
- Flexible schedule
- Pay Rate: From £16.50/hour plus holiday pay.
- Shifts: Flexible hours, casual work.
- Prepare and cook high-quality dishes to specification.
Junior Sous Chef
Often replies in 4 daysEl Gato Negro TapasManchester M2 4LY- Employee discount
- Company pension
- Discounted or free food
- You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.
- The Windmill ParboldParbold WN8 7NW
- Employee discount
- Discounted or free food
- Extensive culinary experience with a focus on fine dining or upscale restaurant environments.
- Background in restaurant or kitchen experience with a focus on…
Kitchen Manager
Often replies in 4 daysSugarloaf TGIF Operations Limited (trading as TGI...Cheadle SK8 3FD- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
- The Cut & Craft ManchesterManchester M2 3AZ
- Employee discount
- Store discount
- Company pension
- Stay current with culinary trends and techniques, continuously seeking to improve and innovate the restaurant’s offerings.
- Process dry stock using Zonal.
Cook / chef / Kitchen team
NewOften replies in 3 daysMain Street KitchenFrodsham WA6 7AR- Employee discount
- Discounted or free food
- Frodsham Market Town, established restaurant on Main Street.
- High-quality tasty food well prepared using fresh ingredients.
- Job Types: Full-time, Permanent.
Junior Sous Chef
Often replies in 1 dayDalataSalford- Annual leave
- Employee assistance programme
- Company pension
- Cycle to work scheme
- Junior Sous Chef - Maldron Hotel Manchester Cathedral Quarter - Full-Time.
- Reporting to the Head Chef, the sous chef plays a vital role in supporting the…
Senior Sous Chef
NewOften replies in 2 daysThe Swan With Two NecksBlackbrook- Employee discount
- Employee assistance programme
- Private medical insurance
- Up to £14.50 per hour (Approx. £1,860 every 4-weeks or £24,130 pa).
- Bonus of up to £2,000 a year – based on KPIs that are achievable and impactful.
- Davenport Arms ltdStockport SK7 1PS
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
- The ideal candidate will have a strong background in culinary…
Head Chef
NewOften replies in 2 daysThe Swan With Two NecksBlackbrook- Employee discount
- Employee assistance programme
- Private medical insurance
- You'll be the heart of the kitchen and part of your restaurant's leadership team, supporting the General Manager and your brigade to deliver fantastic food.
- Yard & Coop MarketsWigan WN3
- Employee discount
- On-site parking
- Previous restaurant or hospitality experience is highly desirable.
- You’ll take ownership of your section, keep standards high and make sure every dish leaving…
- The Clock TowerNorthwich CW9 5NF
- Employee discount
- Free parking
- Discounted or free food
- Flexible schedule
- On-site parking
- Extensive kitchen experience within restaurant or hospitality settings.
- In this energetic role, you will play a vital part in delivering exceptional food…
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Sous Chef
Job details
Full job description
We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Manchester M40 5BJ.
This is a permanent, part-time position. You'll work 22.5 hours per week, Monday to Wednesday, 7am until 3pm.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We’re looking for a talented Sous Chef to join our small and friendly team at a modern TV and film production space, where great food and high standards are at the heart of what we do.
Working alongside the Chef Manager, you’ll support with the preparation and cooking of fresh, international dishes for breakfast and lunch service, as well as occasional hospitality events including buffets and BBQs. With around 200 people catered for each day, no two days are quite the same.
We’re looking for someone with previous experience who takes pride in producing food to a high standard and is confident working with fresh ingredients. You’ll also need to be proficient in baking, with a creative approach and an interest in current food trends.
This is a part-time role working 3 days a week, with some flexibility required to support the needs of the site and its events.
SKILLS AND EXPERIENCE:
- Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
- Be responsible, dedicated and a strong leader with the ability to manage a small team
- Deliver consistent food standards following the Wilson Vale brand standards.
- Deliver fresh, seasonal and innovative food from around the world.
- Be able to interact and engage with people while the food is being served.
WILSON VALE PERKS:
- Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme- your wellbeing is very important to us
- Online employee benefits scheme - monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.
Pay: £15.50 per hour