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restaurant manager jobs in Liverpool

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    • Proven experience in a similar role within a restaurant or hotel environment.
    • The ideal candidate will have a strong background in culinary arts, food safety,…
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    • Has experience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).
    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Hours: Full-time, including evenings & weekends.
    • Lead and supervise shifts, ensuring smooth day-to-day operations.
    • Reliable, organised, and customer-focused.
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    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £31,515.00…
    • Proven experience as a Head Chef or in a similar high-volume role within the restaurant industry.
    • We are seeking a highly motivated and experienced Head Chef to…
    • Assist the General Manager with the day to day running of the restaurant.
    • This role will require a hands-on approach to management with a clear focus on…
    • Pay: £32,240 - £36,920 + Quarterly Bonus.
    • We’re looking for a passionate, customer facing Restaurant Manager to lead the crew and keep the Boojum vibes going.
    • Previous 'management level' restaurant, cocktail bar or hotel hospitality experience is essential.
    • As Assistant General Manager, you’ll help lead day-to-day bar…
    • This role will require a hands-on approach to management with a clear focus on delivering high standards of customer service and developing effective teams.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • This role will involve travelling to our restaurants in the Northwest Area supporting restaurant staff.*.
    • We are looking for a Restaurant Support Manager you…
    • Reporting to the Restaurant Manager, you will be responsible for the running of shifts in 1931 Restaurant, ensuring that the service and product offered to…
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    • You’ll lead a team in delivering exceptional customer experiences while ensuring smooth store operations.
    • Oversee the daily operations of the store, ensuring…
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…

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Pub Manager
Lyons Holiday Parks
Prestatyn
Up to £35,000 a year
Full-time
Apply now

Job details

Up to £35,000 a year
Employee discount, Free parking
Full-time
Weekend availability
Prestatyn

Full job description

Overview
We are seeking an experienced and dynamic Pub Manager to oversee the operations of our restaurant and bar. The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry. This role requires a passion for delivering exceptional dining experiences and the ability to manage a diverse team effectively.

Duties

  • Oversee daily operations of food and beverage services, ensuring high standards of quality and service.
  • Supervise kitchen staff, including cooks and bartenders, to maintain efficient food production and service.
  • Develop and implement menus that reflect current trends while adhering to food safety regulations.
  • Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability.
  • Train and mentor staff on culinary techniques, customer service skills, and food safety practices.
  • Collaborate with other departments within the hotel to ensure seamless service delivery.
  • Address customer inquiries and complaints promptly to enhance guest satisfaction.
  • Monitor cleanliness and organisation of kitchen and dining areas to ensure compliance with health regulations.

Requirements

  • Proven experience in a similar role within a restaurant or hotel environment.
  • Strong knowledge of food safety regulations and best practices in food production.
  • Excellent leadership skills with the ability to motivate and supervise a team effectively.
  • Culinary qualifications or experience as a cook is advantageous.
  • Familiarity with bartending practices is a plus.
  • Exceptional organisational skills with attention to detail in all aspects of service delivery.
  • Ability to work flexible hours, including evenings and weekends as required.

If you are passionate about the food and beverage industry and possess the necessary skills to lead a team towards success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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