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    • Experience leading brand-driven restaurant concepts and hospitality operations.
    • Provide strategic and operational leadership for all aspects of the restaurant's…
    • View all Marriott International, Inc jobs - Edinburgh jobs - Restaurant Manager jobs in Edinburgh
    • Salary Search: General Manager (SUSHISAMBA Restaurant) - W Edinburgh salaries in Edinburgh
    • See popular questions & answers about Marriott International, Inc
    • Salary of up to £45,000 per year based on experience.
    • Performance related bonus based on KPIs.
    • Staff discount when visiting with your friends & family.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Have proven experience in restaurant and/or bar management within a quality hotel or hospitality environment.
    • Located on Scotland's beautiful west coast, Perle…
    • Proven experience in restaurant or hospitality management, with a strong background in bar and restaurant.
    • Supervise and coordinate the activities of restaurant…
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
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    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Experience managing a food and beverage team in a hotel, restaurant, pub or similar setting.
    • Overseeing service across the restaurant, bar, Costa Coffee shop,…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
  • View similar jobs with this employer
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • This is a full-time, permanent position based on an average 40 hours a week.
    • We offer a competitive salary of £14.45 per hour plus gratuities and excellent…
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    • Take full ownership of the restaurant's "curb appeal",keeping standards and safety spot on.
    • Step up as the manager in charge in the GM’s absence,running…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…

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Job Post Details

Management - General Manager
Beefeater
·
3.2
Kingsway W, Dundee DD2 5JU, UK, Dundee DD2 5JU
£41,000 - £45,000 a year
Full-time

Job details

£41,000 - £45,000 a year
Full-time
Kingsway W, Dundee DD2 5JU, UK, Dundee DD2 5JU

Full job description

General Manager - Gourdie Croft, Beefeater - Dundee

Salary: £41,000 - £45,000 ( Depending on Experience)

Reporting to the Regional Operations Manager, our General Managers play a pivotal part in the success of the business. It’s all about creating a winning team and delivering the best service to our guests.

It takes a great team to deliver a best in class restaurant experience, so you’ll…

Be responsible for recruiting, onboarding and inducting any new team members.

Inspire, develop and lead your management and team members, ensuring great retention.

Maximise revenue opportunities through analysing sales figures and effective forecasting.

Effectively manage all controllable costs and site P&L.

Support the Regional Operations Manager in delivering long term business goals.

Drive individual high performance through regular one to ones.

Have an eye for detail and thrive in a high volume, fast paced environment.

Show passion for the brand and ensure your team are equally as knowledgeable and confident around delivering the values

Ensure all health and safety measures are met to the highest standard.

Demonstrate a clear passion for achieving high guest measures.

We want you to be the best and so we will give you the tools to manage your labour and cost margins. It’s then up to you to show what you’ve got when it comes to driving sales and revenue and proactively using guest feedback to maximise opportunities.

We’re an innovative business so you’ll also champion change and implement this with the team.

Ideally, you’ll come from a high-volume, guest facing leadership role with an understanding of delivering in a branded operation.

If you want to be part of a dynamic management team and our vision, develop yourself in a market leading company and have the skills, personality and passion to create moments that matter for our teams and guests then apply now!
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