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    • Offering approx £17.21 to £18.21 per hour plus yearly bonus.
    • Approx. 40 hours a week Monday to Saturday with 2 days off per week – flexible shifts.
    • Experience in a fast-paced, service-driven wine bar or restaurant.
    • A genuine passion for great wine and food – WSET Level 2 or equivalent is a strong plus.
  • At the Ainsworth Collection, our wonderful team are at the very heart of what we do. We understand the wellbeing and happiness of our team, helps us deliver…
    • Sommelier - full or part time considered, permanent.*.
    • You will be expected to develop the wine menu with support from the Management Team.
    • Discounted food & drink in all our restaurants and bars.
    • World class training and development, including leadership development and WSET.
    • As Junior Sommelier, you will support the Sommelier and Food & Beverage team in delivering exceptional wine service and enriching the overall dining experience.
    • With a strong commercial mindset and a passion for sharing knowledge, you will ensure the highest standards of service, presentation and cellar management are…
    • Package up to £39,000 including Gratuities and Pension dependent upon the role and experience.
    • Gratuities are shared through a Tronc system and currently…
    • Curate and maintain an extensive and diverse wine list that reflects the tastes and preferences of our members while considering seasonal trends and food…
    • Support the management and development of the wine list in line with the brand identity.
    • Guide guests in selecting wines and pairings, ensuring a personalized…
    • Court of Master Sommeliers Introductory or Certified qualification, or WSET Level 3 minimum.
    • Strong wine knowledge with a genuine passion for pairing, service,…
    • £17.71 per hour + guaranteed 30 hours (no zero-hour contracts).
    • Flexible rotas released 2 weeks in advance.
    • 28 days paid holiday (increasing with service).
    • You will be responsible for networking and promoting our brand, engaging with wholesale and retail customers alike.
    • Hospitality management: 3 years (required).
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Part-time.
    • Depot: LWC Leyland – covering customers within the Manchester area.
    • Direct management of the top 50 wine accounts within the region.

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Job Post Details

Franco's logo

Sommelier - job post

Franco's
3.5 out of 5 stars
61 Jermyn Street, London SW1Y 6LX
£17.21 - £18.21 an hour - Full-time

Job details

Pay

  • £17.21 - £18.21 an hour

Job type

  • Full-time

Location

61 Jermyn Street, London SW1Y 6LX

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Company pension

Full job description

This includes an element of service charge

An exciting opportunity has arisen for an experienced full-time Sommelier to join Head Sommelier Paolo Pellegrino and our Bar/Wine team at Franco's on Jermyn Street,Green Park.


Why join the Franco’s team?


Offering approx £17.21 to £18.21 per hour plus yearly bonus

- Approx. 40 hours a week Monday to Saturday with 2 days off per week – flexible shifts

- The restaurant is closed on Sundays,10 days over Christmas,4 days over the Easter weekend and Bank holidays

- 28 days holidays (inc. bank holidays) + additional days given for years of service

- Training & development opportunities including company funded courses

- Career progression planning with platform ‘Flow Hospitality’

- Growth opportunities within both restaurants in the company

- 50% discount in each restaurant within the group (Franco’s and Wiltons)

- Company sickness pay

- Company pension scheme

- Uniforms provided and laundered

- Delicious meals whilst on duty

- Recommend a friend Scheme

- Employee of the quarter and the year rewards

- Annual staff party


Who are we?


Franco’s first opened in 1946,is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly,Franco’s is a family-owned restaurant with a sister venue:Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy,the Avenue and C London.


The restaurant compromises of a bar area,main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast,lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.


What can you bring to the team?


- Previous experience in a similar,fast-paced establishment,catering for 80 to 100 covers during each service

- A good knowledge of the different grape varieties and wine styles,spirits and classic cocktails

- Understanding of the winemaking process

- Exceptional customer service and communication skills

- Motivation,commitment,success orientated with a ‘can do’ attitude

- Enthusiasm,drive & desire to learn

- Knowledge of Point of Sale software TISSL/Horizon would be beneficial

- WSET certification or equivalent would be beneficial


Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.


Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.


Applications without a CV will not be considered. If you have not heard back from us within 5 working days,your application is unlikely to have been successful on this occasion.

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