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    • To assist the team in providing outstanding service to our guests under the instruction of the Restaurant Manager and The Head Sommelier at Moor Hall.
    • They will support the Head Sommelier in running the wine service and be the voice of the list in their absence.
    • No zero hour contracts – we guarantee 30 hours.
    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
    • Working closely with the Sommelier team and chefs, you will support the smooth running of service, ensuring wines are presented with confidence and care while…
    • Certification in sommelier training is a must such as WSET level 2/3 or advanced Court of Master Sommeliers.
    • Competitive salary package: Negotiable, depending…
    • Court of Master Sommeliers Introductory or Certified qualification, or WSET Level 3 minimum.
    • Strong wine knowledge with a genuine passion for pairing, service,…
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • As Sommelier, you will support the beverage team in all aspects of wine service, cellar management, guest engagement, and daily restaurant operations.
    • Package*: £34,000 to £37,000 including Tronc, depending on age & experience.
    • Supporting the Restaurant Manager in developing our food and wine pairings and…
    • £13.01 per hour (OTE £15.41 per hour including tronc).
    • Hours:35 hours per week over 5 days,including paid overtime.
    • 35% discount on food,beverages & treatments.
    • While the menu finds its origins in the beloved elemental fire and spice cooking of The Barbary, this is an elevated dining experience which requires an…
    • Job Types: Full-time, Permanent.
    • Deliver an exceptional wine service experience across premium hospitality restaurants on matchdays and events.
    • Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts.
    • We are looking for a reliable and motivated Cellar Operator to support the…
    • As Junior Sommelier, you will support the Sommelier and Food & Beverage team in delivering exceptional wine service and enriching the overall dining experience.

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Job Post Details

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HEAD SOMMELIER - job post

Story Cellar
London
£45,000 a year - Full-time

Location

London

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount

Full job description

Chef Tom Sellers’s Story Cellar is looking for a Head Sommelier. A fantastic opportunity to work with an incredible wine list and an equally talented team, you will be responsible for delivering a thoughtful and engaging wine and beverage experience to all our guests in a friendly, creative and inspiring restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Head Sommelier Requirements

  • Previous experience as an Assistant or Head Sommelier within a high-end restaurant, preferably Michelin or 3 Rosette + level
  • WSET or equivalent Sommelier qualification preferred
  • Confident and proficient with restaurant beverage financials
  • Previous experience with ordering and stock rotation
  • Excellent supplier network
  • You will be hugely passionate about food, beverage and service
  • Professional and confident communication style with fluent English language ability
  • Willingness to learn and be a massive team player, sharing your wine and beverage knowledge with the rest of the team
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Head Sommelier and up for a new challenge.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.

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