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    • Prepare sushi to a high professional standard (taste, presentation, consistency).
    • Strong sushi rolling skills (uramaki, futomaki, nigiri, etc.).
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    • Previous sushi chef or Japanese kitchen experience preferred.
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Assisting with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
    • Maintain cleanliness and organisation of the sushi station and kiosk area.
    • This role offers an exciting opportunity to craft authentic sushi dishes in a dynamic…
  • View similar jobs with this employer
    • Strong skills in food preparation, cooking, and presentation of sushi and Japanese cuisine.
    • Manage food inventory, order supplies, and maintain cleanliness and…
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and a drive to provide excellent service.
    • Is able to demonstrate skills and competencies to the…
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…
    • You’ll be responsible for managing all day-to-day kitchen related activities for the property.
    • Including but not limited to menu creation and delivery, wage…
    • Experience in running large teams of chefs.
    • Free meals cooked by your chefs,or generously discounted menu items on shift.
    • Financial well-being with Hastee.
    • To work closely with the Head Chef to ensure efficiently & food is prepared & presented to the highest standards, served efficiently & is consistent.
    • The Bull is committed to a quality work-life balance for its team - our chefs generally work a maximum of 45 hours per week, no split shifts and have two…
    • Full training will be provided but experience as a manager in a Kitchen/Fresh Food production is advantageous.
    • Free Sushi Gourmet lunch when on shift.
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • Contribute to training and mentoring junior chefs.
    • Proven experience as a Sous Chef in high-volume, quality-driven kitchens.
    • Job Types: Full-time, Permanent.

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Head Chef - job post

YO! RESTAURANT
3.0 out of 5 stars
Milton Keynes MK9 3ES
£36,202 - £38,201 a year - Full-time

Location

Milton Keynes MK9 3ES

Benefits

Pulled from the full job description

  • Discounted or free food
  • Private medical insurance
  • Discounted gym membership

Full job description

Head Chef

Operations - Milton Keynes

Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can-do attitude.
  • You will want to be part of our success story.

What you will be doing:


The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.


Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

  • Fantastic working hours
  • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
  • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
  • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
  • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
  • 50% off your food every time you dine with us for you and 3 friends
  • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
  • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
  • 1/3rdof our Res
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