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    • Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation.
    • The key skills that make a good sushi chef.
    • Setting up and running a sushi station, organisation and cleaning and service.
    • SALARY + TRONC + DELIVEROO BONUS*.
    • You will need to be flexible as this role requires working weekends and late evenings.
    • Be able to follow recipes and create dishes according to specification.
    • Sushi chef : 1 year (preferred).
    • Educate team members on proper sushi preparation methods and safety protocols.
    • Bishop's Stortford CM23 3SN (preferred).
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • Looking for a sous chef that will be working with other chefs to help with the daily running of the kitchen and to assist the head chef.
    • Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail.
    • Help to develop junior staff.
    • Previous chef/cooking experience required.
    • Aside from knocking out some banging pizzas you will also be involved with preparing food before shifts, maintaining…
  • View similar jobs with this employer
    • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
    • Maintain immaculate standards of cleanliness,organisation and…
    • Knowledge of culinary techniques specific to sushi making, including knife skills and ingredient handling.
    • Maintain cleanliness and organisation of the sushi…
    • Support junior chefs and contribute to a positive kitchen culture.
    • This role is ideal for a sushi chef who thrives in a fast-paced service, takes pride in clean…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Deep respect for care and technique on sushi rice (shari) preparation.
    • Ability to fillet various kinds of of fish from scratch, e.g. salmon, tuna, bluefin tuna,…
    • Daily food preparation (meat, sauces, garnishes, sushi prep, etc.).
    • The role will involve food preparation, service support, and maintaining high hygiene and…

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Job Post Details

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Sushi Chef - job post

YO! RESTAURANT
Hounslow TW6
£12.71 an hour - Full-time

Location

Hounslow TW6

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Sushi Chef

Operations - Heathrow terminal 3

Contract: Full Time
Salary: £12.71 (Heathrow Only)
Contracted Hours: 20

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

About You

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:

  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can-do attitude.
  • You will want to be part of our success story.
  • A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
  • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
  • Demonstrate a good working knowledge of fresh food and cooking techniques.
  • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
  • Knowledge of working to tight deadlines in a QSR environment
  • Inventory controls to ensure we track stock levels and minimise waste.
  • To support with the setup, maintenance, handover and close down workstations each shift
  • You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
  • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
  • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
  • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
  • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
  • You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
  • You will be aware of how you can contribute to the success of your restaurant and its profitability.
  • You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
  • You will complete all cleaning tasks in a timely manner as prescribed in Trail app.

We're proud to offer:

  • Fantastic working hours
  • Free YO! food - What's your favourite YO! dish? Every time you work you can power
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