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    • Creative freedom to collaborate on seasonal sushi counter specials and tasting menus.
    • Experience: Minimum 3 years of hands-on experience as a Sushi Chef in…
    • Full training will be provided but experience as a manager in a Kitchen/Fresh Food production is advantageous.
    • Free Sushi Gourmet lunch when on shift.
    • Assist in menu development, incorporating innovative sushi options to attract customers.
    • Supervise daily sushi food preparation, ensuring consistency and…
    • Excellent technical sushi skills, including nigiri, sashimi, maki and signature rolls.
    • Support the Sushi Head Chef in managing the daily operations of the sushi…
    • Train and mentor junior sushi chefs on sushi preparation techniques and presentation.
    • Sushi chef: 2 years (required).
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…
    • The key skills that make a good sushi chef.
    • Setting up and running a sushi station, organisation and cleaning and service.
    • SALARY + TRONC + DELIVEROO BONUS*.
    • Sushi experience is essential,however,we'll provide comprehensive training and will consider candidates with limited sushi skills as long as you've spent some…
    • The right candidate will have a passion for exceptional quality sushi, and who thrives in a fast-paced environment, ensuring strong food safety, and high…
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    • Train junior kitchen staff in sushi preparation techniques and food safety practices.
    • The ideal candidate will have a strong background in food preparation and…
    • Job Location:* Time Out Noodle Bar Ltd, Peel, Isle of Man.
    • Prepare and cook Oriental and Asian dishes according to the menu.
    • Pay: From £30,060.00 per year.
    • This role is ideal for a sushi chef who thrives in a fast-paced service, takes pride in clean execution, and wants to grow within a focused, ambitious team.
    • The right chef will have strong experience in a premium restaurant environment, with the confidence to lead a serious kitchen operation and the creativity to…
    • Exceptional knife skills and a deep understanding of sushi preparation techniques.
    • Prepare, plate, and present sushi dishes to Chotto Matte standards.

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Job Post Details

Sushi Chef
YO! RESTAURANT
·
3.0
London E20
£12.21 an hour
Part-time

Job details

£12.21 an hour
Discounted or free food
Part-time
London E20

Full job description

Sushi Chef

Operations - Westfield Stratford

Contract: Part Time
Salary: £12.21
Contracted Hours: 8

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

About You

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:

  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can-do attitude.
  • You will want to be part of our success story.
  • A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
  • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
  • Demonstrate a good working knowledge of fresh food and cooking techniques.
  • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
  • Knowledge of working to tight deadlines in a QSR environment
  • Inventory controls to ensure we track stock levels and minimise waste.
  • To support with the setup, maintenance, handover and close down workstations each shift
  • You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
  • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
  • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
  • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
  • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
  • You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
  • You will be aware of how you can contribute to the success of your restaurant and its profitability.
  • You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
  • You will complete all cleaning tasks in a timely manner as prescribed in Trail app.

We're proud to offer:

  • Fantastic working hours
  • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with
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