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    • Maintain exceptional standards of fish preparation, sushi production, presentation and consistency.
    • Organise and manage the sushi counter during service,…
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and a drive to provide excellent service.
    • Is able to demonstrate skills and competencies to the…
    • Proficiency in various cooking techniques related to sushi preparation.
    • Assist in menu development by contributing innovative ideas for new sushi dishes or…
    • The right candidate will have a passion for exceptional quality sushi, and who thrives in a fast-paced environment, ensuring strong food safety, and high…
    • Assist in menu development, incorporating innovative sushi options to attract customers.
    • Supervise daily sushi food preparation, ensuring consistency and…
    • Full training will be provided but experience as a manager in a Kitchen/Fresh Food production is advantageous.
    • Free Sushi Gourmet lunch when on shift.
    • Sunday nights, Mondays & Tuesdays off (can be flexible).
    • No split shifts / mixture of days and evenings.
    • We’re looking for someone who’s friendly, hardworking…
    • Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Chester. *.
    • Always happy to help customers with a smile,.
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…
    • This role is ideal for a sushi chef who thrives in a fast-paced service, takes pride in clean execution, and wants to grow within a focused, ambitious team.
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Job Post Details

Assistant chef manager
Hana Group
·
3.0
Shrewsbury SY3 9NB
£12.66 - £13.66 an hour
Full-time

Job details

£12.66 - £13.66 an hour
Full-time
Day shift
Shrewsbury SY3 9NB

Full job description

Job Description


Sushi Gourmet are recruiting Full Time Assistant Chef Manager to come and join our Sushi Gourmet outlet Located in Shrewsbury Sainsburys, Meole Brace retail park, SY3 9NB £12.66-£13.66 per hour.

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile,
  • Able to work as part of a team or on your own whilst maintaining high standards at all times,
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
  • Ready to work in a fast-paced environment whilst always leading by example
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning

And are able to:

  • Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
  • Highly organised, with a focus on forward planning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled multitasker
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!


Qualifications


Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Great organisational, attention to detail and focus on Quality are must.

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