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    • As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
    • Minimum 3 years’ experience in sushi preparation and hot kitchen chef Japanese cuisine.
    • Prepare sushi, sashimi, and hot dish to a high standard.
    • We are looking for chefs with strong technical ability, excellent standards and the right attitude to develop within a serious and ambitious kitchen.
  • View similar jobs with this employer
    • Always happy to help customers with a smile.
    • Excited to produce amazing high quality and sustainable food products.
    • Free lunch when on shift.
    • Proven experience as a sushi chef in a busy kitchen.
    • Prepare sushi to a high standard (uramaki, nigiri, sashimi).
    • Manage daily prep and ensure smooth service.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and a drive to provide excellent service.
    • Is able to demonstrate skills and competencies to the…
    • Competitive hourly rate of £12.71 - £12.96.
    • Paid fortnightly, providing consistent and reliable income.
    • Opportunity to earn a monthly bonus based on team…
    • Training and development from experienced chefs.
    • Commis Sushi Chefs - for chefs with a genuine interest in Japanese cuisine and sushi, keen to learn from an…
    • * Coaching, developing and mentoring chefs to improve their cooking skills, knife skills, preparation, organisation and attention to detail.
    • Head chef: 2 years (required).
    • Extra holiday for each year you stay (some of our chefs have up to 38 days off per year!).
    • Up to £500 refer-a-friend bonus.
    • Prepare stocked and made-to-order product lines to a high standard.
    • Carry out high-volume vegetable and fruit preparation using strong knife skills.
    • Support junior chefs and contribute to a positive kitchen culture.
    • This role is ideal for a sushi chef who thrives in a fast-paced service, takes pride in clean…
    • To work closely with the Head Chef to ensure efficiently & food is prepared & presented to the highest standards, served efficiently & is consistent.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Proven experience as a chef within a restaurant or hospitality environment.
    • We’re looking for a reliable and hands-on Chef to support the Head Chef and help run…

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Job Post Details

Sushi Maker - job post

Sora the sushi bar
880 Woodborough Road, Nottingham NG3 5QR
£12.21 an hour - Part-time, Full-time, Zero hours contract

Job details

Pay

  • £12.21 an hour

Job type

  • Zero hours contract
  • Part-time
  • Full-time

Location

880 Woodborough Road, Nottingham NG3 5QR

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • On-site parking

Full job description

Overview
We are seeking a skilled and passionate Sushi Maker to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, ensuring the highest standards of quality and presentation. This role offers an exciting opportunity to craft authentic sushi dishes in a vibrant restaurant environment, contributing to an exceptional dining experience for our guests.

Responsibilities

  • Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
  • Maintain cleanliness and organisation of the sushi station, adhering to food safety regulations
  • Ensure all ingredients are fresh, properly stored, and rotated regularly
  • Assist in the creation of new sushi recipes and menu items in collaboration with the culinary team
  • Monitor portion sizes and presentation to ensure consistency across all dishes
  • Follow health and safety guidelines diligently during food preparation and handling
  • Support other kitchen staff as needed during busy service periods

Skills

  • Proven experience in food preparation, particularly with sushi or Japanese cuisine
  • Strong cooking skills with knowledge of culinary techniques relevant to sushi making
  • Previous kitchen experience within a restaurant setting is highly desirable
  • Knowledge of food safety standards and best practices in hygiene and sanitation
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously
  • Good communication skills and a team-oriented attitude

This role provides an excellent platform for culinary professionals passionate about Japanese cuisine to refine their skills and contribute creatively within a dynamic team.

Job Types: Full-time, Part-time, Zero hours contract

Pay: £12.21 per hour

Expected hours: 45 per week

Benefits:

  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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