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    • Train and mentor junior sushi chefs on sushi preparation techniques and presentation.
    • Collaborate with the kitchen team to coordinate timely delivery of sushi…
    • View all Teriyaki jobs - Coventry jobs
    • Salary Search: Sushi Chef salaries in Coventry
    • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
    • Maintain immaculate standards of cleanliness,organisation and…
    • Our sushi chef will be responsible for preparing and serving all our sushi dishes to our guests.
    • This will include the preparation and cutting of whole fish as…
    • Creative freedom to collaborate on seasonal sushi counter specials and tasting menus.
    • Experience: Minimum 3 years of hands-on experience as a Sushi Chef in…
    • Assist in menu development, incorporating innovative sushi options to attract customers.
    • Supervise daily sushi food preparation, ensuring consistency and…
    • Job Location:* Time Out Noodle Bar Ltd, Peel, Isle of Man.
    • Prepare and cook Oriental and Asian dishes according to the menu.
    • Pay: From £30,060.00 per year.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and a drive to provide excellent service.
    • Is able to demonstrate skills and competencies to the…
    • Train and mentor junior sushi chefs on sushi preparation techniques and presentation.
    • Sushi chef: 2 years (required).
    • This role is ideal for a sushi chef who thrives in a fast-paced service, takes pride in clean execution, and wants to grow within a focused, ambitious team.
    • The key skills that make a good sushi chef.
    • Setting up and running a sushi station, organisation and cleaning and service.
    • SALARY + TRONC + DELIVEROO BONUS*.
    • Exceptional knife skills and a deep understanding of sushi preparation techniques.
    • Prepare, plate, and present sushi dishes to Chotto Matte standards.
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Train junior kitchen staff in sushi preparation techniques and food safety practices.
    • The ideal candidate will have a strong background in food preparation and…
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Strong knowledge of Japanese cuisine, especially sushi preparation techniques.
    • Manage the mise en place for sushi stations, including slicing fish, preparing…

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Job Post Details

Junior Sous Chef
London W1K
£16.71 - £18.21 an hour
Full-time

Job details

£16.71 - £18.21 an hour
Full-time
London W1K

Full job description

Junior Sous Chef - ROKA


ROKA
is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.


About the
Role


We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.

Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.


Our
Ideal Junior Sous Chef


You’ll embody our values and bring:


  • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences

  • Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high-volume restaurant environment

  • A collaborative spirit, thriving as part of a large and dynamic team

  • A warm, customer-focused approach, with the ability to create memorable moments for every guest


Benefits


We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.


As part of our team, you’ll enjoy:

  • World-Class training, designed to inspire and educate

  • Global opportunities, experience hospitality around the globe with our five incredible brands

  • Family Meals are shared daily

  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

  • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!


Our Commitment to Inclusivity


At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.


Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

INDBOH
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