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    • As a Senior Waiter/Waitress, you will support the Supervisory and Management team in ensuring a smooth, efficient, and memorable dining experience.
    • Previous restaurant or hospitality experience preferred.
    • Excellent customer service and communication skills.
    • Flexible to work evenings, weekends, and holidays.
    • In this role you will assist the F & B Manager in delivering flawless service to our discerning guests.
    • Tailor your approach to achieve high quality results and…
    • Above average pay with tips.
    • Previous experience in a similar role is essential.
    • Excellent guest service skills with a friendly and professional demeanour.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • Gratuities shared through Tronc system, currently 3.5k per annum.
    • Preferred rate through POB hotels.
    • Package up to £33.5k including Gratuities -dependant upon…
    • The ideal candidate will possess the ability to work as part of a team effectively and ensure exceptional customer service.
    • Customer Service: 1 year (required).
    • Take food and drink orders accurately.
    • Maintain cleanliness and tidiness in the shop and kitchen areas.
    • Handle guest with tact and efficiency.
    • A calm, professional and supportive demeanour and an ability to absorb pressure at busy times without any impact on work quality.
    • Greet customers warmly and escort them to their tables.
    • Serve and prepare drinks for customers.
    • Present menus and provide detailed information when requested.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Hours and days of work will vary, but approximately 16/24 hours per week.
    • Must be over 18 years old due to Alcohol service*.
    • Maintains impeccable standards of presentation, etiquette, and brand‑aligned behaviour at all times.
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    • This role offers an excellent platform to grow your skills in food service, beverage handling, and customer engagement—all while being part of a dynamic team…
    • You’ll be the warm welcome and polished service at the heart of the Botanical Rooms—creating memorable moments from first greeting to final goodbye.

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Front of House & Barista Supervisor
Aramark
·
3.4
London SW11
£31,200.15 a year
Permanent

Job details

£31,200.15 a year
Employee discount
Permanent
Monday to Friday
London SW11

Full job description

Front of House & Barista Supervisor

Location: Battersea Power Station, London, SW11 8BZ
Contract Type: Permanent
Hours: Monday to Friday, shifts between 7:00–15:30, 8:00–16:30, or 9:00–17:30
Salary: £31,200.15 per year


Reach for Remarkable


At Aramark UK, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all around the world.


You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our partners and our communities.


What’s in it for you:

  • Salary - £31,200.15 per year
  • Free meals on shift
  • Changing and shower facilities
  • Secure cycle parking
  • Access to our Employee Benefits Portal with hundreds of discounts
  • Online GP access
  • Apprenticeship schemes
  • Work in one of London’s most iconic locations


A Day in the Life of a FOH & Barista Supervisor:

  • Prepare specialty barista beverages to spec (latte art skills welcome!)
  • Lead and develop a team of 4 baristas
  • Deliver excellent customer service and maintain high standards
  • Support the FOH Manager with product innovation and promotional planning
  • Maintain accurate records and complete temperature checks
  • Handle customer feedback and communicate with the Senior Management Team
  • Manage stock levels, rotation, and monthly stock counts
  • Ensure cleanliness and compliance with health and safety standards
  • Complete and sign off all required paperwork before shift end


You’ll Be Set Up for Success If You Have:

  • Previous supervisory experience (minimum 1 year)
  • Food safety knowledge
  • Passion for hospitality and the food industry
  • Advanced English communication skills
  • Legal right to work in the UK and have resided for the past 5 years
  • Latte art skills (not compulsory but a plus!)


If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
All applications will be treated in the strictest confidence.


At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.


We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

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