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    • Delivering excellent customer service at all times.
    • Taking accurate food and drink orders.
    • Running food and maintaining clean, organized tables.
    • 40 hours per week over 5 days.
    • Use of hotel leisure facilities.
    • The role will include split shifts and working at weekends, and can be started immediately.
    • *Applicants must be over the age of 18 due to the handling of alcohol .
    • This dynamic role will have you working across 4 unique floors.
    • Front of House / Waitress (Full-Time or Part-Time)*.
    • Ability to work well as part of a team.
    • Basic knowledge of food hygiene.
    • Full-time or part-time hours.
    • You will be responsible for taking orders, serving food and beverages, and assisting guests with any loo needs they may have.
    • Job Types: Full-time, Part-time.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Benefit from a competitive salary and great discounts including a free meal every day and further discounts on great food.
    • Ensuring that cleanliness is kept at the highest standards at all times in the Food & Beverage Outlets;
    • £12.71per hour- plus generous service charge.
    • The 5* Nare Hotel, positioned as ‘the country house hotel by the sea’, is Cornwall's top luxury hotel.
    • Supervisory experience and the ability to manage a…
    • The ideal candidate will deliver exceptional guest service, ensuring a memorable dining experience for our customer, and assist our F&B Manager with managing…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • To ensure personal standards of knowledge and understanding of the role is highest at all times.
    • They need to show the confidence and necessary experience to…
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    • Package of up to £28,000 per annum.
    • Gratuities shared through Tronc system.
    • Meals provided whilst on duty.
    • Employee Assistance Programme provided by Hospitality…
    • Passionate about delivering the highest levels of customer service.
    • Experience working in a similar role is preferred, but not necessary as full training will…
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    • Yarwood Events Ltd operates a vibrant collection of ice cream vans and we attend a huge variety of outdoor events including local parks, Shows, and Festivals .

Job Post Details

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Ward Hostess - job post

George Eliot Hospital NHS Trust
4.7 out of 5 stars
Nuneaton CV10 7DJ
£24,465 a year - Part-time

Location

Nuneaton CV10 7DJ

Benefits

Pulled from the full job description

  • Annual leave
  • Cycle to work scheme
  • On-site parking

Full job description

**Range of roles available - see below**

Permanent

Salary: £24,465 per annum pro rata

Closing Date: 6th January 2026

Interview Date: TBC - January 2026

**This post may close early due to high numbers of applications, so you are advised to apply promptly.**

All correspondence for this vacancy will be sent by email; please check your account regularly including your Junk and SPAM areas.

A great and friendly place to work, so bring your passion, commitment and expertise and enjoy the opportunities to make a difference every day.

We welcome applications from the Armed Forces Community – get in touch to find out more!

#JoinTeamEliot

Various evening shifts available: including 12 hour and 15 hours shifts 4pm to 7pm

To provide a food and beverage service to patients.

Be responsible for the provision of a high quality food and beverage service at ward level, using an electronic menu ordering system.

To regenerate food, maintaining appropriate temperature records.

To comply with the requirements of Food Hygiene and Health and Safety legislation and local guidelines.

Be responsible for ensuring the cleanliness of the patient ward kitchen, equipment and serving area.

Be responsible for ordering adequate provisions for the ward kitchen and maintain appropriate records relating to stock control.

Here at George Eliot our vision to ‘ excel at patient care’ takes centre stage. An ever evolving clinically-led acute service provider we are on a journey to continually provide high quality, safe and responsive services delivered by inspiring, friendly and compassionate staff who share our corporate values which underpin everything we do. Our values are not just words on a piece of paper, they bond us together, reflect our ambition and shape who we are:

E ffective Open Communication

e x cellence and safety in everything we do

C hallenge but support

E xpect respect and dignity

L ocal health that inspires confidence

Benefits: On-site nursery, 27 days minimum annual leave plus bank holidays, cycle to work scheme, flexible working, extensive in-house course learning directory, buying and selling of annual leave, subsidised restaurant, tranquillity garden and generous subsidised on-site parking.

Be responsible for the provision of a high quality food and beverage service at ward level, using an electronic menu ordering system.

To regenerate food, maintaining appropriate temperature records.

To comply with the requirements of Food Hygiene and Health and Safety legislation and local guidelines.

Be responsible for ensuring the cleanliness of the patient ward kitchen, equipment and serving area.

Be responsible for ordering adequate provisions for the ward kitchen and maintain appropriate records relating to stock control.

For a full comprehensive list of main responsibilities and duties, please kindly refer to job description and person specification attached.
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