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    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • The ideal candidate will have a deep love for real bread, a strong background in food production, and ideally proven experience in sourdough baking.
    • Assisting with the preparation and production of pastry items for service.
    • Supporting the smooth day-to-day running of the pastry section.
    • The role involves all aspects of bread production - mixing, scaling, shaping by hand and baking.
    • Be able to produce hand crafted bread to our high standards…
    • Up to £17.00 per hour (Inc Tronc) plus Benefits.
    • Prepare and present exceptional desserts,pastries and sweet creations that reflect the GiGi standard.
    • We can provide help with relocation to the beautiful Cotswolds if required.
    • We have a range of shift patterns from 11:00-20.00 or 13:00-23:00 (exact ending…
    • Monitoring ovens and bake times.
    • Keeping the bakery clean and tidy every shift.
    • Job Types: Full-time, Permanent.
    • Along with it prepare all the products in the menu like general cakes, desserts and bakery products.
    • Design and create customised cakes using fondant/icing.
    • Mixing, scaling, moulding and shaping doughs using baker's percentage recipes.
    • Producing a range of artisan breads, rolls, pastries and seasonal products to…
    • Production of Sourdough, Viennoiserie & Patisserie.
    • Collaborate with the culinary team to develop new menu items and specials.
    • Hours:* Rotating shifts (5am–3pm / 9am–7pm; primarily 9am–7pm).
    • Experience: Proven high-volume pastry/bakery experience (production or restaurant setting).
    • This is a hands-on, full-time role working in our dedicated pastry department.
    • Producing seasonal specials for markets and wholesale.
    • In store bakery assistant required for the of baking off sausage rolls, cakes and bacon baps, breads etc.
    • We don't actually make the products on site.
    • You’ll also be confident stepping up to cover the chef’s days off when required.
    • Assisting the chef with daily kitchen operations.
    • The wine program is driven by a passion for fine wine and exciting food pairings.
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Job Post Details

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Head Pastry Chef - job post

Relais & Chateaux
3.6 out of 5 stars
Saint Saviour

Location

Saint Saviour

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Détail de l'offre

Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years.

Today, the hotel has 22 double rooms, 6 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands.


We are seeking a talented Head Pastry Chef to lead our pastry and bakery operation, managing and developing a team of 2 junior chefs. This is a hands-on, varied, and highly rewarding position that touches every aspect of our hotel’s culinary offering.

Your responsibilities will include:

  • Artisan bread making

  • A full range of pastries and viennoiserie

  • Jams, ice creams, sorbets

  • Handmade chocolates and petit fours

  • Afternoon teas

  • Refined à la carte desserts

This is a unique opportunity to work in one of the UK’s few self-sufficient pastry kitchens, making full use of local Jersey produce and ingredients grown in our renowned kitchen garden.


  • Proven experience at Head Pastry Chef level in a minimum 2 AA Rosette kitchen (or equivalent)

  • Background in 3 AA Rosette or Michelin-standard kitchens highly desirable

  • College training preferred

  • Excellent spoken English

  • Passionate, organised, and driven to maintain the highest standards


Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for someone with ambition and drive.

  • Salary is negotiable based on skills and experience
  • On average tips are £3000 per annum
  • 45 hours over a 5-day week
  • Birthdays as an additional day off
  • Investment in your development
  • Free meals on duty
  • Uniforms provided and laundered
  • Staff rates at Relais & châteaux properties worldwide
  • Staff rates on staycations, spa treatments and in our renowned restaurant
  • Discounts on local businesses
  • Staff accommodation available

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