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    • Full-time (36–40 hours per week).
    • Proving, baking and finishing pastries.
    • Shaping and baking baguettes and ciabatta.
    • Strong attention to detail and consistency.
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    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
  • View similar jobs with this employer
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • The ideal candidate will have a deep love for real bread, a strong background in food production, and ideally proven experience in sourdough baking.
    • Assisting with the preparation and production of pastry items for service.
    • Supporting the smooth day-to-day running of the pastry section.

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    • The role involves all aspects of bread production - mixing, scaling, shaping by hand and baking.
    • Be able to produce hand crafted bread to our high standards…
    • Monitoring ovens and bake times.
    • Keeping the bakery clean and tidy every shift.
    • Job Types: Full-time, Permanent.
    • Production of Sourdough, Viennoiserie & Patisserie.
    • Collaborate with the culinary team to develop new menu items and specials.
    • This role involves preparing and laminating a range of Croissant products, ensuring high standards of food safety and quality.
    • Along with it prepare all the products in the menu like general cakes, desserts and bakery products.
    • Design and create customised cakes using fondant/icing.
    • We can provide help with relocation to the beautiful Cotswolds if required.
    • We have a range of shift patterns from 11:00-20.00 or 13:00-23:00 (exact ending…
    • Mixing, shaping, and baking sourdough and other artisan breads.
    • Maintaining high standards of quality and consistency in every loaf.
    • This is a hands-on, full-time role working in our dedicated pastry department.
    • Producing seasonal specials for markets and wholesale.
    • Mixing, scaling, moulding and shaping doughs using baker's percentage recipes.
    • Producing a range of artisan breads, rolls, pastries and seasonal products to…
    • Hours:* Rotating shifts (5am–3pm / 9am–7pm; primarily 9am–7pm).
    • Experience: Proven high-volume pastry/bakery experience (production or restaurant setting).

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Bakery Pastry Line Team Leader - job post

Parsons
South Liberty Lane, Bristol BS3 2SJ
£12.52 an hour - Permanent, Full-time

Location

South Liberty Lane, Bristol BS3 2SJ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

BAKERY TEAM LEADER - RONDO LINE

Monday to Friday 5am until 1:30pm

We are looking for a special person to join our Bakery Team at our premises on South Liberty Lane, Ashton, Bristol.

The position will be managing our pastry production team in our Rondo department making savoury goods; pasties, sausage rolls, Danish pastry, working to a production schedule, cleaning down at the end of the shift.

Experience of team leading/management would be advantageous but not essential.

You will be shown how to use our various pieces of equipment and learn our systems and procedures to create great products on a large scale.

No specific qualifications are required. There is some heavy lifting involved. Full training will be given.

Parsons Bakery are a Bristol-based independent family bakery who have been providing bread, savoury and sweet baked goods for over 100 years.

We have 48 stores located in and around the South West, M4 Corridor and South Wales and every day we make and deliver our delicious products to each shop fresh for our customers.

Producing great products is our mission, but we also love having fun while we do it and a happy workforce is just as important as the perfect pasty or an incredible iced bun.

· 30% off all food and drink, then 70% off of daily products during the last hour of trading.

· Free uniform for all staff

· Competitive rates of pay

· A great work / life balance

· Free staff drinks (limited range)

· Potential internal promotions as and when they arise

Successful applicants will receive an initial telephone call for an information discussion of the role and if the role is of interest then a paid trial shift will be organised.

Job Types: Full-time, Permanent

Pay: £12.52 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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