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    • 30-35 hours per week, paid monthly on the 5th.
    • Minimum £14 per hour starting rate, includes share of service charge.
    • Preparing the venue to welcome guests.
    • This is a flexible role, ideal for individuals with hospitality experience who enjoy working in different venues and delivering outstanding guest service.
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    • As a Bartender, you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere for all patrons.
    • Job Types: Full-time, Part-time, Permanent, Zero hours contract.
    • Flexible shifts including 8, 10, or 12-hour shifts.
    • Take customers' food and drink orders.
    • Flexible hours (cafe opening hours 10-3.30pm Tues-Fri and 10-4pm Sat).
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    • Flexibility to work during peak hours, including evenings and weekends if required.
    • .Always keep workstations and the cafe clean.
    • Job Types: Zero hours contract, Part-time, Full-time.
    • Both locally and further afield.
    • No previous experience is required as full training is provided.
    • Job Types: Full-time, Part-time, Zero hours contract.
    • Greet and welcome guests in a warm and friendly manner.
    • Monitor guest satisfaction throughout their dining…
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    • Flexibility to work during peak hours, including evenings and weekends as required.
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Job Post Details

Restaurant Waiter Supervisor - 30/35 hrs per week - job post

Toulouse Lautrec
4.4 out of 5 stars
London SE11 4RN
£14 - £16 an hour - Permanent, Part-time, Full-time, Zero hours contract

Job details

Pay

  • £14 - £16 an hour

Job type

  • Zero hours contract
  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

London SE11 4RN

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Experienced Floor Waiter / Supervisor – Toulouse Lautrec Restaurant & Jazz Club, Kennington

Toulouse Lautrec is an independently family-run restaurant and jazz club in Kennington. Spread across three floors with live music every night, we offer a classic French menu with modern touches in a vibrant, welcoming atmosphere.

We’re looking for enthusiastic Floor Supervisor to join our front-of-house team.

Cocktail bar basic experience are a preferred set of skills required.

Your role will include:

  • Preparing the venue to welcome guests
  • Preparing and serving wine, cocktails and coffees for guests
  • Taking orders, processing payments, and ensuring excellent customer care
  • Maintaining allergy awareness when serving guests
  • Clearing tables and general upkeep of the venue
  • Supporting a high standard of cleanliness throughout service

What we offer:

  • Minimum £14 per hour starting rate, includes share of service charge
  • 30-35 hours per week, paid monthly on the 5th
  • Complimentary staff meals & drinks during working days
  • Bonus pay for key dates (Christmas & New Year availability is a bonus)
  • A lively, supportive team environment in a unique venue with live music

Availability:
Most shifts are evenings and weekends, so flexibility around these times is essential.

If you’re passionate about hospitality and want to work in one of South London’s most atmospheric venues, we’d love to hear from you.

Pay: £14.00-£16.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Do you have any booked holiday, where you cannot work in the next 3-4 months?
  • Are there any regular dates or times that you CANNOT work over the next 3-4 months?

Experience:

  • Cocktail bartending: 1 year (preferred)
  • Waiter / Waitress: 2 years (required)
  • Barista: 1 year (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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