Baker jobs in Colston Bassett

About Yello Yard

Yello Yard is a small, independent Jamaican deli and bakery, creating bold, handmade food inspired by Jamaican flavours and culture.

Our bakery is a big part of what we do. We produce breads, patties, doughnuts, cakes and other baked goods, with a focus on quality, consistency and great flavour.

As a small and growing business, everyone plays an important role. We’re looking for someone who enjoys being hands-on, takes pride in their work and wants to be part of building something from the ground up.

We believe in doing things with care and attention to detail

Job Overview

We are seeking a passionate and skilled Baker to join our dynamic culinary team! As a Baker, you will be at the heart of creating delicious baked goods that delight our customers and elevate their dining experience. Your expertise in food production, preparation, and baking will ensure that every item leaving the kitchen meets our high standards for quality, freshness, and presentation. This role offers an exciting opportunity to showcase your culinary talent in a fast-paced, energetic environment where your creativity and attention to detail will shine.

Responsibilities

• Prepare and bake a variety of baked goods, including bread, patties, doughnuts and cakes, following recipes and quality standards
• Ensure all food safety protocols are strictly adhered to during food production and handling
• Maintain cleanliness and organisation of the bakery workspace, including equipment and storage areas
• Assist in developing new recipes and menu items to keep offerings fresh and innovative
• Monitor baking times and temperatures to guarantee optimal results for each product
• Collaborate with team members to meet daily production goals efficiently and effectively
• Support inventory management by rotating stock and notifying management of supply needs
• Support the wider team when required

Qualifications

• Previous experience in food production, baking, or culinary roles within a restaurant or bakery setting
• Experience making bread and pastries
• Experience with patties, doughnuts or cakes is desirable
• Good understanding of baking techniques
• Strong knowledge of food safety standards and proper kitchen hygiene practices
• Able to follow recipes and processes consistently, with good time management and organisation
• Excellent attention to detail with an eye for quality presentation
• Ability to work efficiently in a fast-paced environment while maintaining high standards
• Good communication skills and ability to collaborate with team members effectively
• Prior kitchen or restaurant experience is preferred but not required; enthusiasm for baking is essential
• Comfortable working early mornings, evenings, weekends and other unsociable hours.

Level 2 Food Hygiene is preferred but training can be given for the right candidate.

What we are looking for

We’re looking for someone who takes pride in what they make and understands that consistency matters.

You don’t need to know everything on day one, but you do need to be willing to learn, work hard and maintain high standards.

Join us as a Baker and bring your culinary passion to life! We value energetic team players who thrive on creating memorable baked goods that bring joy to our customers. This is more than just a job, it’s an opportunity to develop your skills in a vibrant environment dedicated to excellence in food preparation.

Pay: From £13.00 per hour

Work Location: In person